Located in the lovely area of Gramercy - Flatiron, Ace Hotel enjoys a commanding position in the sightseeing, shopping, restaurants hub of New York (NY). With its location just 1km from the city center and from the airport, this 4-star hotel attracts numerous travelers each year. Also within easy reach are Hip-Hop Look at New York, Museum of Sex, Little Korea.
At Ace Hotel, every effort is made to make guests feel comfortable. To do so, the hotel provides the best in services and amenities. This hotel offers numerous on-site facilities to satisfy even the most discerning guest.
Step into one of 258 inviting rooms and escape the stresses of the day with a wide range of amenities such as air conditioning, satellite/cable TV, hair dryer, television, coffee/tea maker. Besides, the hotel's host of recreational offerings ensures you have plenty to do during your stay. With an ideal location and facilities to match, Ace Hotel hits the spot in many ways.
The Breslin Bar & Dining Room
The Breslin Bar & Dining Room features a hearty, meat-centric menu emphasizing artisanal ingredients, 'nose-to-tail' culinary methods, small growers and farmers and seasonality. Rich, salty, roasted flavors predominate.
Stumptown Coffee Roasters
Stumptown is one of our oldest, best Northwest friends. Based in Portland, Oregon, they're committed to sourcing, roasting and brewing the best coffees available anywhere. They have close partnerships with farms and believe that working together year after year results in the highest level of quality.
No. 7 Sub
No. 7 serves classic submarine sandwiches made with carefully chosen and prepared ingredients, with a few curveballs thrown in to keep things interesting. There are house-made cookies and sodas too.
Room service from the Breslin Bar & Dining Room, with Stumptown coffee, is available 24-hours a day. The Room Service menu changes seasonally; all the information you need is available at the front desk or in the welcome materials in your room.
John Dory Oyster Bar
The John Dory is a casual, seafood-focused spot that recreates the lively feel of turn-of-the-century oyster bars. Sasha Petraske of Milk & Honey came up with the cocktails, while Chefs April Bloomfield and Josh Evans design and create the food, with a commitment to sustainable seafood throughout the menu. Theres counter seating and a menu of small and shareable seafood dishes, all under 25.