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Pets are allowed for an additional charge of USD 25 per night per pet.
|Infant 0-1 year(s)||Stay for free if using existing bedding. Note, if you need a cot there may be an extra charge.|
|Children 2-3 year(s)||Must use an extra bed|
The John Dory is a casual, seafood-focused spot that recreates the lively feel of turn-of-the-century oyster bars. Sasha Petraske of Milk & Honey came up with the cocktails, while Chefs April Bloomfield and Josh Evans design and create the food, with a commitment to sustainable seafood throughout the menu. Theres counter seating and a menu of small and shareable seafood dishes, all under 25.
Room service from the Breslin Bar & Dining Room, with Stumptown coffee, is available 24-hours a day. The Room Service menu changes seasonally; all the information you need is available at the front desk or in the welcome materials in your room.
No. 7 serves classic submarine sandwiches made with carefully chosen and prepared ingredients, with a few curveballs thrown in to keep things interesting. There are house-made cookies and sodas too.
Stumptown is one of our oldest, best Northwest friends. Based in Portland, Oregon, they're committed to sourcing, roasting and brewing the best coffees available anywhere. They have close partnerships with farms and believe that working together year after year results in the highest level of quality.
The Breslin Bar & Dining Room features a hearty, meat-centric menu emphasizing artisanal ingredients, 'nose-to-tail' culinary methods, small growers and farmers and seasonality. Rich, salty, roasted flavors predominate.