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Set at the foot of Table Mountain, the iconic luxury hotel offers 144 guestrooms and is situated within a sprawling garden estate. The Mount Nelson Hotel is situated in the historic city center and close to the bustling Victoria and Alfred Waterfront, as well as some of Cape Town�s best beaches. It is also close to the trendy areas of Kloof and Long Street, as well as the Company's Garden and the Museum Mile, which is home to many museums, art galleries and monuments. Guests can enjoy excellent cuisine paired with fine wine at the onsite restaurant. The five-star hotel is an ideal choice for travelers seeking a beautiful atmosphere close to the many attractions of city center.
The Oasis restaurant
Voted "Best Sunday Lunch" by
Cape Town travel and food critic,
Brian Berkman.
Overlooking the picturesque gardens and swimming pool, the Oasis restaurant offers a simple and contemporary take on ‘al fresco’ dining, with daily menus incorporating the Cape’s best local and seasonal produce in a relaxed, stylish and tranquil setting.
Afternoon tea
Afternoon tea became fashionable in the 1840s, 200 years after the first tea was brought from China. It became a British institution and a tradition which the Mount Nelson Hotel has the pleasure of continuing in the Lounge.
Voted “Best Tea in the World” by Michael Winner (author and UK Sunday Times columnist), and "Best Tea" by Brian Berkman (Cape Town travel and food critic),all teas served include traditional afternoon tea favourites such as Pastrami Sandwiches, Smoked Salmon and Cucumber Sandwiches, tasty South African cheeses and biscuits, quiche and savoury pies. Not to forget the ever popular Scones and Strawberry Jam and a grand assortment of tea cakes.
Planet Champagne Bar
Voted "Best Bar" by Cape Town food critic and travel writer, Brian Berkman
Planet, has become Cape Town’s new hot spot where fashionable Capetonians and international visitors gather to sip champagne and exotic cocktails.
A full-service bar and cocktail menu is offered, with a wide selection of Champagnes and wines available by the glass and an assortment of delicious light meals, including caviar and oysters. Delectable desserts are served every evening from 18h00 - 23h00.
Chef’s Table
The Mount Nelson’s Chef’s Table gives diners a tailor-made culinary encounter, where they will be enjoying out-of-the-ordinary fare whilst gaining an insight into the chef’s world, at a completely private function.
Charcoal and white tiles extend from the main body of the kitchen into the alcove hosting the long 10-seater oak table. A large leather-framed mirror reflects the activities in the kitchen allowing guests a 'behind the scenes' look at the chefs at work.
The host of the evening will have the opportunity to meet with the highly skilled chefs beforehand to discuss menu preferences, or alternatively may decide to give them free reign to do what they do best
