To reach the resort, a shared seaplane transfer will be arranged for which a surcharge will be collected directly at resort. Your flight details and full names of your traveling party will be required at the time of booking or at least 7 days prior to your arrival. Upon receipt of your flight details the resort will organize all transfer requirements. The hotel’s airport representative will meet you at the Arrival Hall.
To secure your seat for the return transfers, it is required that you book at least 7 days in advance. Agoda nor the hotel can guarantee your transfers for bookings received on same day or within 7 days of arrival.
Seaplane transfers only fly in daylight hours.
- For guests arriving in the daytime, the resort will arrange for a round-trip 35-minute seaplane transfer to Anantara Kihavah.
- For guests arriving after 15:30, the resort will arrange for a domestic flight to Dharavandhoo Airport followed by a boat trip to Anantara Kihavah.
From 24 December 2013 – 23 December 2014, round-trip seaplane transfer will cost USD 620 per adult
Children aged between 2 and 11 are entitled to a 50% discount on transfer prices. Infants under the age of 2, travel free of charge if sitting on their parent’s lap
Rates are subject to applicable taxes and service chargeMaldives booking and transfer info (FAQ)
We look forward to welcoming you to the Maldives!
Compulsory Gala Dinner Charges:
- Christmas Gala dinner December 24, 2014 – USD 340 ++ per person, 50% off for children
- New Year Gala dinner December 31, 2014 – USD 550 ++ per person, 50% off for children
Our Sunshine Butlers are always on hand with a fruit skewer or cold towel to cool you down. By day our poolside bar serves exotic juices and tropical cocktails before we tempt you with casual lunches of crisp salads and traditional pastas. By night Manzaru transforms into a leisurely Italian delice, where our Italian Chef creates voyages of culinary discovery, from regional specialties skilfully crafted from traditional ingredients, to connoisseur olive oil tasting sessions
Sea. Fire. Salt. Sky. is a unique under and over water gastronomic concept that highlights Anantara Kihavah Villas idyllic location in the dazzling Indian Ocean. Imagine roast lamb with rosemary grilled on a Himalayan salt block, bringing an inventive touch and rich taste sensations to your palate. Gaze at angelfish playing along the colourful ocean floor, just metres from your table as you indulge in a decadent molten chocolate cake
Start each day with spectacular sea views as you savour a gourmet breakfast that features a dedicated Dilmah Tea Bar with 64 varieties, including a range of 16 Dilmah Exceptional teas packaged exclusively for Anantara Kihavah Villas. Return in the evening to discover regular seafood barbeque dinners, tempting diners to enjoy the freshest locally caught seafood that has been flame grilled to perfection at romantic candlelit tables