Aria Resort and Casino, set in the heart of the Las Vegas Strip, is a AAA Five Diamond Award-winning accommodation choice. This is an epic resort filled with world-class amenities, spectacular public spaces and endless temptations. From modern high-tech suites and an impressive selection of dining choices to world-class shopping and thrilling gaming, the hotel delivers an experience that is sure to seduce you.
Within the Spa & Salon at ARIA lies Las Vegas’s only co-ed balcony, adorned with plush chaise lounges that surround our renowned Therapy Pool. A reclusive perch above ARIA’s three pools, the Therapy Pool features an infinite-edge perimeter and offers the serenity you seek before your night at ARIA.
Bringing a Southern California favorite to the Las Vegas Strip, Javier's is now open in the center of the Casino Floor. Javier's delivers a rich heritage of authentic Mexican cuisine along with hand-shaken margaritas and a high-energy ambiance to Las Vegas. Enjoy Baja specials including selections of seafood, beef, pork, chicken and vegetarian dishes both at the exquisite bar surrounded by dozens of the world's finest tequilas and in the main dining room featuring a chainsaw wood carving highlighting the Aztec civilization. Javier's in Las Vegas has the energy of your favorite Mexican restaurant with the high-end cuisine you expect from a dinner on The Strip.
Sage is a favorite Las Vegas restaurant amongst an international crowd of foodies due to its focuses on contemporary American cuisine spiced with global influences in a sophisticated, yet comfortable atmosphere. Critically acclaimed Chef Shawn McClain combines farm-to-table produce, artisanal meats and sustainable seafood that make each dish mouth-watering.
Bigger doesn’t always mean better: Julian Serrano stretches the boundaries of small plates, loading guests’ palettes with delectable interpretations of his native Spanish fare. Pegging this Las Vegas restaurant favorite as simply a tapas bar wouldn’t do justice to the crispy pancetta and spicy croquetas that grace the almost-overwhelming menu options. Narrowing down your perfectly-portioned Spanish plates will be the hardest part of your dining experience. Relish in the comfort and familiarity of imported Spanish serrrano ham alongside a creamy cheese platter or indulge your adventurous side with savory white anchovy fillets and black pig pintxo topped with perfectly caramelized onions.
Jean George's Steakhouse
World-renowned Chef Jean-Georges Vongerichten, with his highly decorated repertoire of culinary achievements, pushes the boundaries of traditional steakhouse and Las Vegas restaurant expectations with his decidedly contemporary rewrite, Jean Georges Steakhouse. Under his expert guidance, the highest-quality meats and seafood from around the world are cooked to perfection with flavor-releasing techniques and then receive a signature Vongerichten jolt via unexpected sauces and side dishes. Alive with vibrant, often Asian-inspired seasonings, all house-made steak sauces, mustards, rubs and flavored salts deliver undeniable satisfaction you won’t find at any other restaurant in Las Vegas. Jean-Georges' culinary vision has redefined industry standards among both Las Vegas restaurants and epicurean concepts throughout the world, thus revolutionizing the way we eat. The boldly modern space is sectioned into a high-octane lounge, elevated dining areas for maximum see-and-be-seen excitement and two private dining rooms.
The most electric nightlife Las Vegas has to offer is realized in one club alone. HAZE Nightclub, ARIA’s flagship nightlife venue is presented by industry leaders The Light Group and offers a colossal cutting-edge environment that challenges your sense of perception and reality. Experience the magnetic energy that nightlife in Las Vegas is supposed to be, and lose yourself in a sea of music, drinks and people. Between the plush interior, superior service and highest-grade audio technology, HAZE provides the best Las Vegas nightlife experience you could ever wish for. The stage is set, you are in the zone and ready for an unforgettable, pulsating night on The Strip—don’t settle for anything less than the best nightlife in Las Vegas. See you at HAZE.
Gold Boutique Nightclub and Lounge
The best of all Las Vegas nightlife, GOLD Boutique Nightclub & Lounge was created in collaboration by Cirque du Soleil® and The Light Group. This artistic and captivating lounge offers the best modern nightlife Las Vegas has ever seen. Exuding the spirit of the luxury and refinement, GOLD Boutique Nightclub & Lounge goes to extremes to deliver charming elegance. Sip on specialty cocktails while relishing your divine black and gold surroundings and discovering the fine details woven throughout the space that exude sophistication and encourage conversation. Intent on building on the alluring standard originally set for nightlife in Las Vegas, GOLD Boutique Nightclub & Lounge raises the bar with 3,756 square feet of glamorous décor that draws you in with a sleek bar full of sensual appeal. Spend an evening here, and experience the classy vivacity of the finest in Las Vegas nightlife.
From classic to cutting edge, Blossom delivers the triumphs of Chinese cuisine to this stylish Las Vegas restaurant through a 100-dish lineup that spans every preference. The meticulously researched menu offers the best of China’s culinary wisdom tailored for both the Western palate as well as authentic dishes that bring the dishes of Beijing and Hong Kong to the Las Vegas restaurant scene. Live seafood is held in four different on-site tanks, and the art of tableside prep brings a touch of festivity to a number of Blossom’s gourmet selections.
Celebrating one of America’s great dining legacies is AMERICAN FISH, Michael Mina’s fifth restaurant in Las Vegas. Rustic cooking methods from across the country are highlighted and applied with modern finesse, creating a truly refined affair. Here, dishes draw on authentic regional products from the nation’s great waterways and woodlands with freshness and seasonality setting the pace, and each dish is prepared in one of four signature cooking methods never previously considered in Las Vegas restaurants: salt baking, wood grilling, cast-iron griddling and ocean-water poaching.