Voted as Asia’s Best Resort at the 2011 Conde Nast Traveler Readers’ Choice Awards, this resort is perched atop limestone cliffs on Bali’s southwestern coast. AYANA Resort and Spa is presented with a magnificent view of the 1.3 kilometer coastline, including secluded white-sand beach. Guests may enjoy a tasteful meal within one of the 12 dining venues which includes Rock Bar, Dava restaurant, Padi restaurant, and Kisik seafood restaurant. There is an extensive list of recreational facilities: the award-winning Thermes Marins Thalasso Spa italicizes the world's largest Aquatonic pool, five swimming pools including a children’s pool and the salt-water Ocean Beach Pool, a perfume-making studio, an 18-hole golf putting course, tennis pavilion, fitness center, children’s center, and retail arcade. Awarded 2010 Conde Nast Traveler Readers Awards for #1 Spa in Asia & Indian Subcontinent and 2009 World Travel Awards for Leading Luxury Resort, AYANA Resort and Spa is simply extraordinary.
Nyepi Religious Day
Please be informed that Bali island celebrates Nyepi (Silent) Day each year on below dates. The Nyepi (Silent) Day is a day of absolute silence throughout the island. No outdoor activities are allowed including check in and check out from hotels. March 23, 2012 | March 12, 2013 | March 31, 2014 | March 21, 2015 | March 9, 2016 | March 28, 2017
Experience Balis yesteryear with a culinary journey at Kampoeng Bali, RIMBAs distinctive Balinese cultural performance restaurant. Specially designed to welcome you into the warm embrace of an authentic Balinese village, meander along an expansive lake setting bordered by a lush rice paddy. Inspired by Balis rich cultural heritage and exotic cuisine, indulge the senses during one of Balis legendary sunsets, as a traditional market atmosphere comes to life. Theatrical Kecak performances mesmerize and delight guests of all ages, while a sumptuous buffet with live cooking stations invites you to sample the islands most famous specialties including babi guling or suckling pig.
The all-day dining menu at Toge is inspired by our craving for global comfort food, and is served in a cozy, earthy and modern ambience. Enjoy a variety of dishes inspired by the street-food culture of Asia: noodles and salads reminiscent of Vietnamese markets, Thai and Indian curries, and Indonesian village favorites; or opt for Western classics like the RIMBA Beef Burger, pastas, pizzas and steak. The daily buffet breakfast also includes a lavish selection of Asian and international favorites.
Ah Yat Abalone Seafood Restaurant
Now with 25 venues Asia-wide, the world-famous Ah Yat opens its first Bali restaurant and Indonesias biggest Chinese restaurant at RIMBA Jimbaran, just minutes from Jimbaran Fish Markets. Reflecting founder-chef Yeung Koon Yat s Cantonese heritage, the extensive menu features traditional delicacies alongside popular dishes that cater for a wider range of tastebuds. Adventurous diners may enjoy the distinct flavors and renowned health benefits associated with Birds Nest , Sea Cucumber and Abalone, while dim sum lovers may opt for Yum Cha with a selection of 50 different types of dim sum. Built-in tanks hold more than 100 types of live seafood, ensuring maximum freshness before the chefs perfectly cook your selection, whether grilled, steamed, barbecued or fried, and serve it with your choice of flavors and sauces.
UNIQUE Rooftop Bar and Restaurant
Offering dramatic 360-degree views across the Uluwatu Hills to the south-east and sunset over the Indian Ocean to the west, UNIQUE is a chic pool club by day, evolving into a spectacular spot for Bali sunset cocktails and dinner high above the treetops. The stylish decor and relaxed ambience make UNIQUE perfect for all-day lounging and dining, and the innovative dinner concept has servers moving around the restaurant offering a selection of Asian-inspired cuisine for you to pick and choose whatever appeals to your senses.
This chic restaurant offers a Fine dining cuisine from Chef de Cuisine Sebastian Arnold, with an a la carte menu and nightly degustation experience of 4- and 6-course menus. The sleek lotus-shaped restaurant is accessed via a floating garden, with open-air indoor and outdoor seating, two air-conditioned private dining rooms, and the Martini Bar for 50 classic and contemporary Martini selection.
Sami Sami Restaurant
Serving trattoria-style Italian cuisine, this stylish open-air Bali restaurant is located on a bluff overlooking the Indian Ocean, offering brilliant views any time of day and at sunset. The rustic Italian cuisine includes a complete selection of antipasti, sandwiches, wood-fired pizzas, fresh pastas, seafood, meat and desserts. Sami Samis bar on the cliff-edge lawn directly above Rock Bar offers 180-degree views and is a popular sunset viewing point. With both daybed and table seating available, this is a relaxed venue for refreshing sundowners and fruity mojitos, and pre-dinner bites from the tapas-style menu.
The best Bali seafood restaurants don't get any better. Take the inclinator down the cliff-face and choose your favorite seafood from our ice-cold display, fresh from the boats! Kisik's team of chefs will cook it to perfection and serve it with a delicious array of Balinese accompaniments. The dining tables are situated on the sand at our Bali private beach hotel, surrounded by glowing tiki torches and the iridescent Ocean Beach Pool.
Honzen serves spectacular Japanese cuisine in a contemporary setting with Sushi & Sashimi Bar, Teppanyaki, Japanese Barbecue and Grill, and private Tatami rooms. Honzen offers a broad range of a la carte items in an ultra-stylish two-storey venue with indoor and outdoor seating, overlooking lush gardens and beautiful vistas.
Surrounded by terraced lily ponds, this Bali restaurant and bar serves Asian favorites including refreshing salads, soups, noodles and rice dishes for lunch & dinner. It also offers mixed satays cooked fresh on the barbecue, a delectable afternoon tea, sunset cocktails and after-dinner drinks in an exotic open-air courtyard terrace, lounge, and relaxation pavilion with daybeds.
Comprising four open-air, thatch-roofed pavilions, this traditional Bali restaurant features an open Asian heritage-style kitchen where guests can watch the native Indonesian, Indian and Thai chefs working alongside each other with fiery flair and fast-paced action, to prepare favorite dishes from their respective home countries. Surrounded by terraced lotus ponds reminiscent of rice fields, Padi is also where AYANA Resort and Spa Balis buffet breakfast is served each morning, with separate food stations offering European, American, Thai, Japanese, Chinese and Indonesian specialties. A weekly Asian Spice Buffet includes a "Mini Legong" dance performance every Tuesday and Cultural Performance "Kecak Dance" every Friday.
Rock Bar Bali
Located on natural rocks 14 meters above the Indian Ocean at the base of AYANA Resort and Spa Bali's towering cliffs, this innovative open-top Bali bar is the islandsmost glam sunset and after-dark destination. Soak up the chic ambience and superstar views as the rhythm of the spot-lit ocean merges with the funky tunes vibing from the DJ booth carved into the cliff-face.