Linked to the third terminal of Changi Airport, this global brand name hotel is ideal for stopovers or for travelers with early connections who wish to stay in tropical ambience with a hideaway resort feel. Moreover, it’s in close proximity to Singapore Expo and Changi Business Park, making Crowne Plaza Hotel Changi Airport a perfect business hub. In addition, the East Coast Park beach and several golf courses are also located nearby. The property has the perfect selection of restaurants and bars to offer both local and international guests a cosmopolitan dining experience without having to travel further. Enjoy a great dining experience at the award-winning Azur restaurant, or the first and finest Cantonese cuisine at Imperial Treasure on the first floor. Whether it is for a luxurious getaway or a business trip, Crowne Plaza Hotel Changi Airport is the complete package for a perfect trip, especially when featuring facilities like a sports and casual bar, lobby lounge, gym and four treatment rooms.
Lobby Lounge provides the perfect setting for business meetings between flights or friends relaxing over afternoon tea and evening drinks.The 120-seater is equipped with electrical plugs to facilitate laptop use and with Wi-Fi connectivity, making it easy to engage in casual business meetings or catch up on email correspondences. Lobby Lounge faces a tranquil rainforest garden decorated with tropical orchids offering an exotic escapade from the hustle and bustle of the airport.
Located on the second floor of the hotel, bar’75 is designed around interesting curved spaces and separated into three distinct zones - a haven to unwind after a hard day’s work; an entertainment zone equipped with a pool table and an area for sports enthusiasts to watch sports events live on the big screen including the screening of the English premier League matches. bar‘75 is also available for private events.
Imperial Treasure is a famous chinese restaurant chain that serves fine dining Cantonese Cuisine and specialty dishes.
Azur is a buffet dining concept built around two show kitchens with chefs presenting a lively multicultural theatre serving the best of the Eastern and Western international cuisines.