Modeled after the fabled and mythical land of Shangri-la, you may just find what you are looking for in this sleek and luxurious hotel. The suites are all tastefully decorated in rich mahogany, teak and burgundy accents. The dining is world-class and, depending on how you are feeling, you may take your choice of menus from a wide arrange of restaurant styles that cater to Cantonese, international, and Italian cuisines. The hotel also offers a wide arrange of health and leisure opportunities including multiple refreshing spas. Rejuvenate with the full body scrub treatment complete with heated floors, or limber up in the hotel's yoga studio. Edsa Shangri-La Manila is a classy and top-notch place that is ready to cater to your every need.
The Lobby Lounge is a favourite setting for business meetings and High Tea. Set against a background of fountains and flora, 24-hour gourmet snacking and daily wine buffets may be enjoyed here. In addition, live musical performances are scheduled throughout the week.
Indulge in a variety of mouthwatering cakes, delightful pastries and premium handmade chocolates.
The passion, spontaneity and creativity embodied in la dolce vita (the sweet life) define the culinary philosophy of Paparazzi. Fresh and honest, faithfully Italian yet delightfully inspired and inventive, the menu represents the richness and diversity of Italian cuisine across regions and generations. Complement your meal with a selection from our extensive list of world class wines.
Meaning feast of a thousand pleasures, Senju offers refined Japanese dining based on fresh seasonal ingredients prepared using traditional methods. Guests can try the wide variety of sushi, maki, sashimi and robatayaki, as well as special kaiseki menus, which may be paired with premium sake and Japanese cocktails. The restaurant has a total seating capacity of 122 and features four private rooms named after the four seasons: Haru (spring), Aki (fall), Fuyu (winter) and Natsu (summer).
Guests can savor the best of southeast Chinese cuisine with signature dishes, over 40 kinds of dim sum, barbecue items, steamed congee, flavorful noodles, tasty barbecued meats and abundant seafood, all prepared by Executive Chinese Chef Christopher Chai and Dim Sum Chef Andy Liew. The restaurant has a total capacity of 250 and features three large private rooms: Dragon, Phoenix and Peony, the latter of which can be turned into three smaller rooms depending on the function size.
Internationally trained chefs take center stage at HEAT's 13 open theater kitchens, offering Asian and continental specialties, freshly prepared or cooked la minute. The restaurant has a seating capacity of 426 people, including on two outdoor patios that offer garden and pool views. It also has four private rooms for exclusive groups, named after weather gauges: Celsius, Kelvin, Rankine and Fahrenheit. Being the main restaurant showcase, HEAT also offers regular regional and international food festivals.