The Dorchester excels at providing diners with tables of the finest fare in the most elegant and conducive surroundings. The hotel has grand dining, less formal eating, award-winning afternoon teas and a variety of distinctive private dining rooms. All the convivial pleasures are ensured by the most expert service.
The Grill Room
Following a stunning refurbishment, 'The Grill' at The Dorchester has now re-opened and is causing a stir throughout London. The dramatic Grill Room serves authentic British cuisine accompanied by an impressive wine list. Signature dishes include paper thin hand carved smoked salmon, freshly baked stilton bread, and glorious roast beef. The clinking of glasses, animated chatter and soft laughter complete the scene.
The Promenade
The Promenade, which has always been the heart of The Dorchester, has recently been spectacularly refurbished by Thierry Despont. Mr Despont has further enhanced The Promenade by introducing the horseshoe-shaped leather Promenade Bar, which is not only a visual work of art but also offers a fabulous cocktail list and buzzing ambiance, perfect for evening drinks.
The Dorchester Bar
The super-chic Bar at The Dorchester heralds the return of the classic cocktail hour to London. With a new look serpentine shaped bar complemented by luxurious materials including lacquered mahogany walls, mirrored glass tables, plush velvet seating and dramatic red glass spears, The Bar at The Dorchester marks the stunning finale to a year of defining refurbishments.
China Tang
Entrepreneur David Tang's latest creation is the 'in' place to eat in London. Indulge in the finest dim sum and authentic Chinese cuisine or simply pop in for fabulous cocktails and soak in the buzzing atmosphere.
Private Dining
The hotel provides the finest cuisine and wines in some of London's most impressive settings. The planning and service are always reassuring and professional. There is a variety of rooms in different styles, allowing exactly the right ambiance.
The Krug Room
The famous chef's private dining room, originally opened in the 1940s, has been transformed into a magic gem of contemporary glass and red leather. Menus are personally prepared by Executive Chef Henry Brosi, who is on hand to discuss the philosophy and preparation of the meal.