Located on tranquil, tree-lined Orchard Boulevard, Four Seasons Hotel Singapore provides a welcome oasis of calm in the midst of the city's bustle. Only 25 minutes from the airport, the hotel is strategically located steps away from the shopping, entertainment, and business belt of Orchard Road and Singapore’s first UNESCO World Heritage site - Singapore Botanic Gardens. Enjoy luxurious residential comfort and technological conveniences within 255 spacious rooms and suites, and opt for room service – delivered in 15 minutes – or an intimate, delectable meal at One-Ninety Wood-fired Steaks and Seafood or Jiang-Nan Chun. Light up your night with handcrafted cocktails at One-Ninety Bar and Terraza by Javier de las Muelas, and then conquer the day with shopping, sights, and transit merely steps away. Post-sightseeing, gently rejuvenate your body and soul under the masterful strokes of the therapists at the award-winning spa, or reinvigorate at the tennis courts, 24-hour gym, and two outdoor pools - one of which is located on the 20th floor, complete with a bar and an unforgettable, spectacular view of Singapore's city skyline.
One-Ninety Wood-fired Steaks and Seafood
Masterfully grilled steaks and wood-fired ocean-fresh seafood take centre stage at the award-winning One-Ninety Wood-fired Steaks and Seafood. Led by Executive Chef Giovanni Speciale, he brings more than two decades of expertise in succulent cuts of steaks and seafood honed across extensive experience in Four Seasons properties. The intimacy and understated luxury of the restaurant includes a show kitchen enclave, to catch glimpses of our culinary team working their magic over arched open wood-fired grills and oven, fired by aromatic apple wood.
One-Ninety Bar by Javier de las Muelas
A must-do on Singapore's cocktail circuit, toast in style at One-Ninety Bar and Terraza by Javier de las Muelas - the hotel's creative partner of the award-winning Dry Martini Bar. Classic and creative libations are handcrafted with an exclusive range of DROPLETS by Javier that took three years to be formulated, and infused into all cocktails including its bestselling Singapore Sangria. Uniquely sophisticated yet completely approachable, guests are taken through a journey of the senses in an elegant lounge bar ambience, while another world awaits you at the resort-style outdoor Terraza amidst lush foliage.
Jiang-Nan Chun Chinese Restaurant
Synonymous with classical Cantonese cuisine, award-winning Jiang-Nan Chun is favoured by many dignitaries and VIPs for its exquisite dim sums, meats and famous double-boiled soups that nourish the skin and body. Led by Chinese Executive Chef Alan Chan, authentic Chinese cuisine is innovated with nuanced flavours that tease the taste buds. In addition, freshest traditional ingredients are used to elevate the taste and aroma. Every dish is handcrafted, while gourmet dishes and secret recipes create a customised sensorial experience for guests.