A top world-class hotel in Kowloon’s Tsim Sha Tsui business, entertainment and shopping district. The Harbour City Shopping Centre and the Hong Kong Space Museum, Cultural Centre and Museum of Art are an easy walk away. The nearby, iconic Star Ferry gives easy access to the rest of the city. Almost two-thirds of all rooms, dressed in rich silks and contemporary Asian artwork, with a most comfortable bed, have views of Victoria Harbour. The bathrooms have a sunken tub and are finished in Italian marble. The business center is high-tech. For an experience, have the hotel arrange a private local market tour or dim sum making class. When you return, treat yourself to a massage at the feng shui inspired I-Spa and then dinner at SPOON, the great French chef Alain Ducasse’s monument to contemporary French gastronomy. Or try any of the other four world famous restaurants. Whatever the reason for your stay, InterContinental Hong Kong Hotel will make your stay a good one.
Yan Toh Heen
The Michelin starred Yan Toh Heen is recognised as one of the world’s finest Chinese restaurants. Chef Lau Yiu Fai and his team prepare exquisite Cantonese cuisine, using only the freshest ingredients. From outstanding dim sum to Cantonese delicacies, select from an extensive a la carte menu or choose Chef Lau’s special seasonal or set menus.
Yan Toh Heen exudes an understated elegant ambience with its signature hand-carved jade place settings, rich golden hues and stunning harbourviews. .
THE STEAK HOUSE winebar + grill
The Michelin starred STEAK HOUSE winebar + grill is a haven for meat lovers. Prime cuts of the world’s finest meats are seared to perfection on Hong Kong’s only charcoal grill. The restaurant is also popular for its elaborate salad bar and decadent desserts, as well as its eclectic selection of gourmet steak knives, exotic rock salts and specially blended mustards. A stylish and intimate winebar features over 550 superb international wines.
SPOON by Alain Ducasse
The Michelin starred SPOON by Alain Ducasse features contemporary French cuisine inspired by Alain Ducasse, one of the world’s most celebrated chefs.
The seductive menu and wine list showcase Mr. Ducasse’s flair, with French nuances also revealed in the restaurant’s sophisticated, yet casual-chic ambience, enhanced by stunning views of Victoria Harbour and Hong Kong Island. At SPOON, the formal aspects of fine dining are eliminated, yet the refinement of the cuisine is ever present.
NOBU InterContinental Hong Kong
NOBU, the world’s most acclaimed Japanese restaurant, is renowned for its innovative new-style Japanese cuisine. Drawing upon his classical training as a sushi chef in Tokyo, his life abroad in Peru and Argentina and his travels around the world, Chef Nobu Matsuhisa has created an exciting new world of Japanese cooking.
With its stylish interior designed by the Rockwell Group and dramatic harbourviews, NOBU InterContinental Hong Kong showcases Nobu’s signature dishes, as well as new creations incorporating local ingredients.
With its three-storey wrap-around plate-glass windows, the Lobby Lounge is acclaimed for Hong Kong's most panoramic harbourviews. Open throughout the day and evening with a light menu, afternoon tea and cocktails, the Lobby Lounge is also one of the city’s most celebrated meeting places.
Sit back and sip signature cocktails inspired by the hotel's unique location, as you witness one of the world's most spectacular vistas. At sunset the Hong Kong’s skyline becomes a kaleidoscope of vibrant colours. At nighttime, the Lobby Lounge comes alive with music, with performances by talented jazz artists from around the world.