The swimming pool is undergoing renovation from February 16, 2015 to March 16, 2015. Guests are able to use the swimming pool at nearby partner hotels. Please contact the hotel management for arrangement.
Sol y Sombra
Enjoy refreshing poolside garden dining with its menu of snacks, tropical thirst quenchers and cocktails.
Prince Albert Rotisserie
Considered as one of Manilas best fine dining restaurants with its gourmet French and Continental fare. Best known for it US Beef Prime Rib and Crepe Suzette. Boasts of 3 private dining salons that can seat 4 to 16 guests. Prince Albert Rotisserie welcomes a new a la carte menu. Savour sumptuous new dishes such as Sumac Spiced Grilled Prawns and Spring Onion Tempura on Cherry Tomatoes in Pomegranate Dressing; Spinach Soup with Roasted Scallops and Chili Oil; Forest Mushroom Risotto with White Truffle Oil; Grilled Australian Premium Angus Grass-Fed Beef Tenderloin and Five Spice Chocolate Mousse with Orange Gelee and Mandarin Sauce and many more delectable treats.
Themed around the world famous Filipino Jeepney, it is a favorite watering hole for the towns newsmakers. It offers a menu of international and local favorites a la carte and buffet-style with live cooking and carving stations. Serves the best Crepe Samurai (signature dessert of the hotel) in town.