InterContinental Manila holds the distinction of being the country’s longest operating international chain hotel. Located centrally in the country’s premier financial and commercial district, it is convenient for business, shopping, and entertainment. Highly recommended attractions near the property are the Ayala Center, which is only a three-minute walk away, and the walled city of Intramuros. Guests on business trips can enjoy one of the largest conference and meeting facilities, and everyone can indulge in poolside dining, a cozy lobby bar overlooking the poolside garden, or one of the finest dining restaurants with its gourmet French and continental fare. After a long day, rest your head in one of the 332 guestrooms or suites, or visit the Club InterContinental Lounge, offering guests magnificent views of the Philippine's urban cityscapes. Other features of the property include a grand ballroom, eight function rooms with natural daylight, a beauty salon and car rental desks. A symbol of pride in the Philippines' premier financial and commercial city, InterContinental Manila promises more than an ordinary stay.
A cozy lobby bar with a view of the poolside garden. Guests can enjoy a delicious selection of a la carte food items, gourmet sandwiches and pasta, bar chow, wines and cocktails. Unwind with live music entertainment by top lounge artists in the evening.
Sol y Sombra
Enjoy refreshing poolside garden dining with its menu of snacks, tropical thirst quenchers and cocktails.
Prince Albert Rotisserie
Considered as one of Manilas best fine dining restaurants with its gourmet French and Continental fare. Best known for it US Beef Prime Rib and Crepe Suzette. Boasts of 3 private dining salons that can seat 4 to 16 guests. Prince Albert Rotisserie welcomes a new a la carte menu. Savour sumptuous new dishes such as Sumac Spiced Grilled Prawns and Spring Onion Tempura on Cherry Tomatoes in Pomegranate Dressing; Spinach Soup with Roasted Scallops and Chili Oil; Forest Mushroom Risotto with White Truffle Oil; Grilled Australian Premium Angus Grass-Fed Beef Tenderloin and Five Spice Chocolate Mousse with Orange Gelee and Mandarin Sauce and many more delectable treats.
Themed around the world famous Filipino Jeepney, it is a favorite watering hole for the towns newsmakers. It offers a menu of international and local favorites a la carte and buffet-style with live cooking and carving stations. Serves the best Crepe Samurai (signature dessert of the hotel) in town.