The hotel owns a unique trademark of the Great Motherland of China, which is the world’s largest Chinese silk painting. A mixture of old and oriental elements lie in the architecture and can be expressed in the 56 floors overlooking the Peak and Victoria Harbor. The strategic location provides easy access to MTR station and the Pacific Place. The hotel features beautifully appointed guestrooms equipped with modern amenities that fulfill your every need. The spacious guestrooms and suites let you enjoy a spectacular view of the majestic Peak or the harbor. Savor authentic cuisine from hotel’s on-site dining options such as Michelin two-star Restaurant Petrus & Summer Palace. Guest can chill out at café TOO and Waterside Terrace, a casual dining place in a relax ambience. If you're looking for attentive services in a convenient location, Island Shangri-la Hotel is the perfect choice for your stay.
Island Gourmet features an inviting selection of homemade pastries, chocolates, breads, sandwiches, as well as cheese and wine. Delectable dishes are freshly prepared for you by our staff.
The casual and cosy Waterside Terrace overlooking the verdant heights of Victoria Peak and some of the citys famous skyscrapers. Here, you can enjoy Thai cuisine and exotic cocktails while relaxing in the sun.
Lobby Lounge is a relaxing place to meet, socialize or simply enjoy afternoon tea with a view of our tropical gardens and luxuriant Banyan Tree. In the evening, refreshing cocktails are served while our quintet plays for you.
Lobster Bar & Grill
Savour seafood creations by Chef Kevin Lee that are made with market fresh ingredients and ingenious twists to culinary classics. His menu also features pastas, grilled meats and vegetarian options, as well as a variety of desserts and snacks.
Since 1830, the famous group of restaurants known as Nadaman has been treating discerning diners in Japan to fine kaiseki cuisine. Here in Hong Kong, Shangri-La has had the privilege of establishing the first Nadaman outside of Japan.
Perched high above the city with breath-taking views of Victoria Harbour, Michelin one-star Restaurant Petrus epitomises the highest standard of excellence in French cuisine. The restaurant includes a wine cellar that features one of the most extensive wine lists in Asia.
The innovative cafe TOO brings a high level of creativity to casual dining. Our ten cooking theatres, each featuring a different culinary style, are showcases for the best of international cuisines as well as stages for our chefs engaging performances.
At the Michelin two-star Summer Palace, Chef Ip Chi Cheung presents the best of Cantonese cuisine with award-winning culinary flair. The restaurant offers authentic Cantonese and seasonal favourites in a setting that evokes the grandeur of our Chinese heritage.