This award-winning resort on the banks of Vembanad Lake offers contemporary cottages decorated with heritage materials and state-of-the-art facilities. The Kumarakom Lake Resort was named ‘India’s Leading Resort 2007 - 08’ by the World Travel Awards. It is built around a meandering swimming pool directly accessible from the resort’s villas. The cottages are equipped with modern amenities and wireless Internet access is available throughout the property. The interiors of the cottages are recreated from original historic Kerala houses. There are yoga classes, a gym and Ayurmana, the ayurvedic center, and sunset cruises on the resort’s houseboat. The railway station is only 15 kilometers away and Cochin airport is 100 kilometers from the hotel. For your reservation at the Kumarakom Lake Resort, please enter your preferred visit dates and follow our secure online booking form.
Ayurveda, the wisdom of the sages, the treasure of the ages, finds new meaning and relevance as modernity constantly threatens to crumble the glories of the past. Advocating a way of life that is in complete harmony with nature's ways. Seeking to maintain the perfect balance of body, mind and soul.Kumarakon Lake Resort provides the facility of Yoga,ayurvedic spa.Note:Charges applicable***
Vembanad - the Seafood Bar
A seafood bar unlike any other, the Vembanad is set by the banks of the placid backwaters. It offers the perfect rustic ambience to suit the typical Kerala seafood cuisine, as one basks in the view of a glorious sunset. The menu includes anything and everything in seafood, with a dedicated chef in constant attendance
A pavilion set right on the banks of the lake by the infinity pool, the Pool Pavilion at Kumarakom Lake Resort offers the rare and exclusive opportunity to experience the brilliance of nature in peaceful seclusion with its limited tables. Reserve and enjoy a memorable evening of exquisite dining under caring attendance.
Thattukada - Traditional Tea Shop
A traditional teashop recreated at Kumarakom Lake Resort in its original, rustic splendour. The boiling vessel that constantly spews aromatic steam, the cluster of garden fresh bananas that hang by coir ropes, the open frying pan, the aroma of freshly fried local snacks, the easy camaraderie.Open every evening, the Thattukada is an inviting place to soak in the resort's ambience. To start a conversation, sip a cup of tea, keep hunger at bay, exchange pleasantries, and relish a bit of Kerala you'll cherish for a long time to come.
Ettukettu-The Specialty Restaurant
Ettukettu, the multi-cuisine, 115-seat restaurant owns the place of pride at Kumarakom Lake Resort. A princely eight-sided mansion with 2 central courtyards, the Ettukettu bespeaks of the grandeur of yesteryear Kerala's regal architecture.Set in the midst of the resort, the Continental, Chinese, Mughlai, North Indian and traditional Kerala culinary delicacies at the Ettukettu are a gourmet's delight, but the speciality to look forward to, is ethnic Kerala cooking. The fresh catch of the day, rich coconuts and a slew of fragrant spices lend the cuisine its very own flavour. Specialties served include Syrian Christian Duck Roast, Duck Curry, Karimeen Pollichathu, Karimeen Mappas, soft spongy rice bread called Appam, Thamarappam, Idiappams (string-hoppers), etc. besides tropical fruits, vegetables and cereals.