Due to the traffic occurring during Songkran Festival, the guesthouse will arrange taxi service to transfer guest to the guesthouse at no additional charge (available only on the arrival date). The service will be available between April 12 – 16, 2 Named one of the world’s top 500 hotels by Travel + Leisure (2013) and one of Thailand’s top ten hotels by the Condé Nast Traveler Readers’ Choice Awards (2012 and 2013), lebua at State Tower is an indulgent five-star experience where every occasion is unforgettable and every moment award-winning. Here guests are literally taken to the heights of Thai hospitality, with stunning city and river views from one of Bangkok's tallest buildings, large and luxuriant suites, and an internationally acclaimed collection of restaurants and bars.
lebua at State Tower’s elegantly appointed suites, each with separate bedroom, living room and kitchenette, offer spectacular views from their balconies, and from the hotel’s prime location near the Chao Phraya River, BTS SkyTrain and expressway, the entire city is within reach. The service is unwavering yet unobtrusive, with the details attended to so guests can savor the moments.
These numerous savory moments may be enjoyed over the famed breakfast at the poolside Café Mozu, with the fitness center and spa, function spaces and conference rooms steps away; and cocktails and dinner atop the building at the restaurants and bars of The Dome at lebua, which include fine Mediterranean fare at Sirocco, the world’s highest alfresco restaurant; Sky Bar, named “the most stunning rooftop bar you'll ever see” by The New York Times (2013); authentic Asian cuisine, progressively presented at Breeze, designated by USA Today as one of the world's “top 10 most cutting-edge restaurants” (2014); Mezzaluna, the “Foodie Top 100” (2013) fine-dining mecca known for its innovative cuisine; and Distil lounge with its pioneering cocktails and connoisseur comfort food.
High above on the 67th floor, the regal State Room with its 360-degree panoramas awaits the city's next extraordinary function. For business, for pleasure, and for corporate events and galas that rise to the occasion, lebua at State Tower is one Bangkok luxury hotel that soars above the rest.
Please note that the hotel offers a scheduled shuttle service to the BTS Saphan Taksin Station between 07:00 am - 05:00 pm daily.
Opening Hour: 18:00 01:00.Located on the 63rd Fl., Sirocco is the worlds highest al fresco restaurant and one of Bangkoks most coveted dining choices that never fails to leave one mesmerized. With a breathtaking view of Bangkok and the Chao Phraya river, a sweeping deck dramatically fanning out to the middle of the sky and quality Mediterranean fare with ingredients meticulously flown in from the worlds best markets.
Opening Hour: 18:00 01:00.Located on the 51st-52nd Fl., Breeze was designed to revolutionize the Asian style seafood-dining scene in Bangkok taking it to a gourmet level. At Breeze, its not just the cuisine that embraces the pinnacle of grandeur, but also the design, ambience and service.
Café Mozu on the Mezzanine floor offers a choice of three exotic cuisines- Lebanese, Polynesian and Indian. Each of these offer a full range of appetizers, main courses and desserts cooked in their own distinctive styles. The location by the inviting pool and warm, wood paneled interiors complete the charm of the 24-hour restaurant.
Distil offers the choice of the most premium and authentic malt whiskies, vodkas and brandies available. A unique feature of the restaurant is the Oyster Bar. Fine de Claire Oysters, Iranian Caviar and Atlantic Lobsters present a delightful selection, along with the finest champagnes and wines from a walk-in cellar.
Mezzaluna is our signature restaurant serving Modern Innovative Cuisine and panoramic views from its location 65 stories above Bangkok. Our chefs offer a thoughtfully choreographed culinary experience in two formats: an elaborate six-course chef's tasting menu with optional wine pairings is complimented by an exquisite three-course menu. Using freshness as our foundation, we redesign our seasonally-inspired menu on a daily basis using ingredients imported from fifteen countries around the world.Open Tuesday - Sunday from 6:00PM. Last order 10:30pm. (Closed Mondays)