|Romtyper||Tilbud og fordeler||Maks.||
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Themed around the world famous Filipino Jeepney, it is a favorite watering hole for the towns newsmakers. It offers a menu of international and local favorites a la carte and buffet-style with live cooking and carving stations. Serves the best Crepe Samurai (signature dessert of the hotel) in town.
Considered as one of Manilas best fine dining restaurants with its gourmet French and Continental fare. Best known for it US Beef Prime Rib and Crepe Suzette. Boasts of 3 private dining salons that can seat 4 to 16 guests. Prince Albert Rotisserie welcomes a new a la carte menu. Savour sumptuous new dishes such as Sumac Spiced Grilled Prawns and Spring Onion Tempura on Cherry Tomatoes in Pomegranate Dressing; Spinach Soup with Roasted Scallops and Chili Oil; Forest Mushroom Risotto with White Truffle Oil; Grilled Australian Premium Angus Grass-Fed Beef Tenderloin and Five Spice Chocolate Mousse with Orange Gelee and Mandarin Sauce and many more delectable treats.
Enjoy refreshing poolside garden dining with its menu of snacks, tropical thirst quenchers and cocktails.
A cozy lobby bar with a view of the poolside garden. Guests can enjoy a delicious selection of a la carte food items, gourmet sandwiches and pasta, bar chow, wines and cocktails. Unwind with live music entertainment by top lounge artists in the evening.