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Built in 1883 on the corner of Spring and Little Collins streets the impeccable location and old-world class is perfectly blended here. The absolutely exclusive luxury Windsor Hotel is a classical masterpiece with old-style heritage and world-class elegance. From the impressive exterior to the silver afternoon tea times to the luxurious grand entrance into every room the Windsor is Australia’s one and only independent grand hotel. For dining the executive World-class pastry chef has you covered with beautiful scones and afternoon desserts with artistic presentation and delicious dinner-time desserts that will impress. Dine in the luxurious restaurant where your illustrious dinner menu features some of the finest dishes in Melbourne. For a grand entrance in Melbourne the Windsor is ideally superior. With literally ten different kinds of bed pillows to choose from you can guess at the level of pampering the Windsor offers.
111 Spring Street Restaurant
One Eleven Spring Street restaurant and cocktail bar - the hotel's signature restaurant - is renowned throughout Melbourne as a leading place for business lunches and special occasion dining. The menu is robust and flavour-driven, combining contemporary dishes and innovative interpretations of some classic dishes.
The Cricketer's Bar
For a more casual drink, The Windsor's Cricketer's Bar is a popular Melbourne meeting place for politicians, business people, sports fans and tourists alike. Featuring a century of Australian cricketing memorabilia, the bar is a warm and friendly environment,
serving a wide range of local and imported beers. The Cricketer's Bar has recently installed two new 106cm Plasma television screens. All major sporting events will be televised in the bar via various free-to-air networks, and Pay TV networks such as Fox Sport.
Traditional Afternoon Tea
Traditional afternoon tea at The Windsor has been a Melbourne ritual since 1883. It features a selection of teas or aromatic coffee, delicious finger sandwiches, French pastries and sweet and savoury scones with jam and cream, all served on an elegant three-tiered silver stand.
