This property does not accept 'Schoolies' bookings. The property does not have the policies, procedures or resources to accommodate the unique needs of school leavers during the annual Schoolies Period (22nd November to 14th December 2014). In particular, it does not have adequate resources to engage qualified security personnel to guarantee the safety, comfort and convenience of guests during this period. Thus, this property reserves the right to reject bookings from school and/or university leavers for the entire “schoolies” period.
Welcome to Fashion Central at the heart of the hotel’s lobby bar. This is one classic that is never out of style with glimmering crystal, vaulted ceilings, hand crafted mosaics, all presented with the clear azure Australian sky and deep blue Broadwater as a backdrop. Cuisine: Mix it up and imbibe on classic and innovative cocktail concoctions designed by our Head Le Jardin Manager, Tim Glasson. Super snacks fill the seasonally changing menu or enjoy the perennial classic afternoon tea. Design: This is what it’s all about, a symphony of colour, movement and 100% Glamour.
Vie Restaurant and Bar
Modern is the mantra in this distinctively chic venue. Stylish, contemporary, waterside drinking and dining. Progressive, gloriously simple modern food to complement smart alfresco surrounds and views of the Marina. Awarded one chef hat by Gourmet Traveller Magazine - Australia and One Chef Hat by the Australian Good Food Guide. Cuisine: Locally-sourced seasonal ingredients lovingly prepared. The restaurant menu reflects a cosmopolitan market with simplicity, freshness and quality as its hallmarks. Design: Slick, sleek, with its marble and stainless steel bar area and contemporary deco furniture. It’s a setting worth celebrating, idyllically located on the boardwalk with views over the boats in the marina and the Broadwater.
An extraordinary gastronomic encounter perfectly suited to Palazzo Versace, the place for classical, sophisticated fine dining. A showcase for talent, ability and achievement. Cuisine: Vanitas Head Chef, Martin Glutz, is renowned for beautifully crafted and technically brilliant cuisine that takes your tastebuds on a journey serving modern Australian food with a touch of Asian influence. With rich flavours subtly enhanced but never overpowered, the cuisine is complemented by an award winning cellar of rare quality. Awarded two chef hats by Gourmet Traveller Magazine – Australia and Two Chef Hats by the Australian Good Food Guide. Decor: Classical and elegant fine dining room with sparkling lagoon views and a feature 13-metre canvas painting representing the life of Gianni Versace. The painting illustrates the loves of Gianni’s life and was inspired from his book Do Not Disturb.
Dining contrasts that dare to be different. Contemporary and classical, elegant and informal. Cuisine: Casual dining as fine art. An expose of bountiful Australian produce, enhanced by a combination of international flavours, exciting new recipes alongside all time family favourites. An incomparable variety of the freshness quality seafood, fish, meat, poultry and regional produce with unrivalled quality from sun up to sun down. Design: Classic Versace decor in Fuchsia and Aqua Marine punctuates the simplicity of the light filled, airy environment.