Located upon a tropical island in the North Huvadhoo Atoll, this beachfront resort is truly a tropical paradise featuring palm coconut, banyan trees, tropical flowers, and is surrounded by marvelous beaches. Offering the ultimate Maldivian experience, Park Hyatt Maldives Hadahaa, is the first eco-friendly resort that is awarded the Green Globe certification in the construction and resort operations. The property boast 50 villas that are beautifully designed to cater to the needs of all their guests. Offering an excellent variety of villas including Park Villas, Park Villas with Pool and Park Water Villas, each unit has a private deck, living area, private garden, outdoor shower and bath, entertainment system, and TV. The resort offers two excellent dining venues, "The Dinning Room" and "The Island Grill" that offers excellent cuisine with imported beverages. A magnificent place of stay, the Park Hyatt Maldives Hadahaa will give you a memorable stay.
The Dining Room
With beautiful ocean views this contemporary a la carte dining restaurent serves a variety of international cuisine.
The Vidhun Spa
Embrace the beauty of Park Hyatt Luxury Vidhun Spa in The Maldives whlist the healing powers of our indigenous heritage balance the humours in your body to generate good health. Freshly harvested local herbal botanical and marine resources add to pure maldivian healing experience designed to make your spirit shine.
Enjoy refreshments and relax in this traditional and contemporary living Room.
The resort’s relaxed lounge-style bar is an elegant open-air pavilion located adjacent to the main infinity swimming pool and beach, and with beautiful views of the open ocean
The Island Grill
The Island Grill, the best signature restaurant in the Maldives, provides guests with a regionally inspired dining experience. The Island Grill takes you on a culinary journey with a fusion of dishes derived of ingredients thoughtfully sourced from the local islands. A traditional grill combined with a wood burning oven is central to the kitchen’s open décor where guests can watch our chefs at work. Appetizers are designed to share so you can indulge in a variety of flavours and spices native to the region, with main dishes focusing on a selection of fresh seafood and grilled meats.