This hotel dazzles and breaks world records along the way, with its 55,000-square-foot tropical lagoon and the three compound-curved, custom-designed glass elevators with panoramic views. The guestrooms are themed according to different planets and include unique touches like glass bathrooms and motorized curtains. The balconies overlook the lagoon, while hotel is topped off with the world’s largest pillar-less dome, with a spectacular view of the sky. Nine specialty restaurants serve a variety of cuisines and some of the best teas in the world can be enjoyed in the Lagoon Lounge. Do not miss the stage, on cue, emerging from the water presenting a live band, psychedelic lights, and water curtains to make a magical evening.
Please note that the hotel arranges airport shuttle service to and from the Airport. Please forward your flight details (Airline Name, Flight No, Arrival time) at least 48 hours in advance to the hotel directly in order to reserve your transfer.
Please note that Saloon and Swimming pool facility will not be available till further notice for Sahara Star Hotel.
The hotel is currently undergoing renovations to bring guests improved services. During this period the hotel pool, night, spa and salon will remained closed. The hotel regrets causing any inconvenience.
The Earth Plate
Featuring a selection of Italian, Mediterranean, French, Tex-Mex and Far-Eastern delicacies along with Indian regional favourites, The Earth Plate is Sahara Star's global cuisine restaurant. One of the largest all-day dining restaurants in the city, you can watch the culinary maestros at work in the show kitchen while you enjoy delicacies from around the world. The Earth Plate also brings to India for the first time Teppanyaki ice cream, an indulgence whipped up right before your eyes.
Set against the backdrop of oceanic treasures, the Pan-Asian restaurant is home to exotic marine life. The beauty of exotic species of fish in our aquarium will mesmerize you.Open exclusively for dinner, Ocean takes you on an exquisite multi-cuisine, fine dining journey. The PDR (Private Dining Room), an extension of Ocean, is a unique space covered by our exceptional marine aquarium on three sides. The PDR is ideal for private soirees as well as special celebrations. Exclusive in every manner, the PDR features customized menus, elegant table settings and special service.
Namak, Sahara Star's Indian specialty restaurant truly reflects the spirit of progressive India. Contemporary in design and ambience, this restaurant will charm you with traditional flavours and the art of Indian hospitality. Specialising in Indian cuisine, this restaurant captures the authentic flavours of Lucknow and Hyderabad. Namak creates a truly fulfilling experience for you and your family through unmatched Awadhi and Hyderabadi flavours for lunch and dinner.
The Lagoon Lounge
The Lagoon Lounge offers single origin coffees and specially grown varieties of teas along with specialised & improved styles of service. The single origin coffees are specially ground and served in uniquely designed plungers that gives the perfect experience, to the guests. The tea are amongst the best in the world, which are served in special pots to control the perfect infusion of flavours. The menu also offers a wide variety of Indian and Western savouries, assorted sandwiches and desserts.
The largest wine bank in the city, Diwine will house 4,000 bottles of the finest wines from across the globe. White wines to red wines, sparkling to still, it promises to be a haven for the city's wine connoisseurs. The Sommelier will ensure guests are well acquainted with the array of wines on display as they pick their selection for the night.
The Bakery Shop
Featuring scrumptious desserts, savouries and a selection of breads, The Bakery Shop is the ideal venue for a quick snack on the go or for that perfect cake for a grand occasion.
Since time immemorial, royalty has been the patron of art, culture and cuisine. Royal kitchens have nurtured the talents of great chefs. Creativity was not just encouraged but demanded. It was a never-ending competition to create the ultimate dish for the jaded palate. Chefs in royal kitchens were a pampered lot and innovation and creativity were handsomely rewarded and always received great applauds……. “ AAFREIN, AAFREIN & AAFREIN……” Inspired from the above theory, restaurant also offers the equally great experience. The Cuisine of the restaurant is not only based upon Northwest frontier but also covers the major provinces of India.