Sitting amidst the collection of islands in the southeast of Vietnam, Six Senses Con Dao is right on the white sandy beaches, walled with the surrounding beautiful mountains. The secluded property prides itself for an unsurpassed sense of privacy it provides, making it a perfect place to escape to paradise. The modern accommodation is designed with minimalistic luxury in mind, with an integration of natural elements to enhance the ambiance. Each villa offers fantastic view of the ocean with their own private pool, so that guests can completely immerse themselves in their delightful experience at Six Senses Con Dao.
Please note that:
0-6 years - There is no room charge and Breakfast is free.
7-11 years - There is no room charge but just for breakfast and it is compulsory.
The price per child is USD15 and will change to USD20 for a stay from 20Dec13 onwards. Other meals is 50% off menu price.
12 years - There is a charge no room charge but just for breakfast and it is compulsory.
The price per child is USD30 and will change to USD40 for a stay from 20Dec13 onwards. Other meals is 50% off menu price.
Extra bed for child:
There is no "real" extra bed or rollaway bed for child. The day bed in the villa will be turned into bed at night, with bed-sheet and pillows.
Please be informed that rates are loaded in Vietnamese language site for local residents in Vietnam only, NOT for worldwide. Expats must show valid visa & work permit otherwise BAR will be charged at resort.
Con Son Island, which hosts the Six Senses, is around 230-kilometres, or 145-miles, from Ho Chi Minh City and is served by Co Ong Airport. It's a 45-minute flight by Vietnam Airlines from Ho Chi Minh City. Please ensure you provide flight details at the time of booking or at least prior to check-in date. Airport transfer from Co Ong Airport is upon advance request.
Please note that rates are for local residents in Vietnam only. Rates are loaded in Vietnamese language site only, NOT for worldwide. Expats must show valid visa & work permit otherwise BAR will be charged at resort.
By the Beach Restaurant
The main restaurant with panoramic ocean views and gentle sea breezes. Offering locally caught seafood, fruit, vegetables and herbs bursting with flavour. Chef Richard Lee takes traditional Vietnamese recipes and adds his own twist. Let’s call it Asian fusion with a hint of colonial French. Dinner, overlooking the moonlit sea, offers daily specials of delicately flavoured, beautifully cooked dishes.