0-5 years - There is no room charge and breakfast is free.
6-11 years - There is no room charge and breakfast is free. Other meals are full price on items from children's menu; 50% off from regular menus.
Extra person, 12 years and above will be charged for breakfast is 48 USD. The day bed in the villa will be turned into bed at night, with bed-sheet and pillows.
Please be informed that rates are loaded in Vietnamese language site for local residents in Vietnam only, NOT for worldwide. Expats must show valid visa & work permit otherwise BAR will be charged at resort.
Con Son Island, which hosts the Six Senses, is around 230-kilometres, or 145-miles, from Ho Chi Minh City and is served by Co Ong Airport. It's a 45-minute flight by Vietnam Airlines from Ho Chi Minh City. Please ensure you provide flight details at the time of booking or at least prior to check-in date. Airport transfer from Co Ong Airport is upon advance request.
For complete peace of mind, arriving guests can arrange their domestic round-trip flights between Ho Chi Minh City and Six Senses Con Dao by contacting the resort’s reservations department.
Airport transfer is available at an additional charge. In order to reserve the transfer, please inform the property of your arrival details upon completing the booking.
Please note that the property can assist guests with domestic air-ticket purchases. Guests will have priority check in procedure at domestic terminal and domestic VIP lounge access at Ho Chi Minh City Tan Son Nhat airport. If guests wish to use this service, kindly contact the resort's reservations department at least 10 days prior to your arrival.
By the Beach Restaurant
The main restaurant with panoramic ocean views and gentle sea breezes. Offering locally caught seafood, fruit, vegetables and herbs bursting with flavour. Chef Richard Lee takes traditional Vietnamese recipes and adds his own twist. Let’s call it Asian fusion with a hint of colonial French. Dinner, overlooking the moonlit sea, offers daily specials of delicately flavoured, beautifully cooked dishes.