As part of the continuous improvement process, the gymnasium will be temporarily closed for maintenance from 1 Mar to 31 Mar, 2015. Indoor swimming pool will be temporarily closed for maintenance from 14 Mar to 3 Apr, 2015. The hotel apologizes for any inconvenience this may cause.
Amazings exquisite garden setting and comfortable environment is enhanced with a high skylight that creates an atmosphere of natural tranquility. Amazing offers popular, quintessential Thai-style cuisine. Freshly prepared authentic dishes brimming with five basic flavours: - sweet, sour, bitter, salty and spicy are all unique with exquisite ingredients, delicious flavour combinations and stunning aesthetic presentations. Theres also a great variety of barbecue and curry items as well as marvellous deep-fried creations that are sure to excite and please you. At Amazing we want to provide the most pleasurable dining experience, featuring a menu specially designed for your full satisfaction whether dining alone or with friends and family.
Enter the refreshing mint green ambiance of City Cafe with its natural wood-coloured ceiling and walls that impart a feeling of energised warmth. This award-winning restaurant serves renowned gourmet buffets brimming with a wide range creative dishes all prepared under the culinary expertise of executive chef Ricky Yeung, a member of the Commanderie Des Cordons Bleus De France. On the bill of fare are superb world-wide delicacies and fine beverages for groups of all sizes to enjoy. Open for lunch and dinner City Cafe also offers a delicious a la carte menu.
Bathed in celebratory red and smartly decorated for complete comfort, The Balcony presents the delights of traditional Cantonese dim sum, double-boiled soups and exceptional seasonal dishes. A corporate member of the Commanderie Des Cordons Bleus De France, The Balcony is also home to innovative twists on traditional favourites as Mr. Wong Ka-wah, our Chinese head chef, constantly incorporates new flavours into his creations while retaining the authentic heart of each dish.