Built in 1910, this sprawling heritage property was home to royalty. Srinagar is famous for its scenic beauty, and the city is dotted with lakes and gardens. Dal Lake is by far the most popular with vacationers taking a ride around the lake in traditional boats, and the Mughal gardens of Nishant Bagh and Shalimar nearby are worth a visit. Guests at the hotel also have access to the adjoining Royal Springs Golf Course. And at the end of the day if you are in mood for some pampering, head over to the spa, Rejuve for some excellent treatments. When staying at The Lalit Grand Palace Srinagar, with all the attention and scenic settings you will feel like royalty yourself.
The Chinar or the maple tree is very iconic of Kashmir; so is The Chinar, our all day best dining coffee shop. A multi-cuisine restaurant serving breakfast, lunch & dinner overlooking the lobby. The ambience of this restaurant is influenced by sense of openness and space. The table tops bears shapes of Chinar (maple) leaves made out of broken tile pieces.
Guests can experience the cuisines of the world here, at our multi-cuisine restaurant. Special cuisines offered at this restaurant are Traditional Kashmiri, Indian and Continental. The buffet offers an elaborate selection of international & regional delicacies with emphasis on local food. The A-la-carte menu has been created to please the most discerning national as well as international traveler. Guests can also chose from a variety of tea or even carry a bag of Kahwa blend to cater to their own taste buds or even as a gift to a loved one – a unique souvenir from this paradise.
Chef’s recommendations include grilled rainbow trout - served from the fresh catch of the forest streams in the mountains, Kashmiri Guchhi - stuffed breast of chicken with pepper sauce, homemade lamb casserole. The wazawan fovourites like seekh kebab, rista, goustabas, mirchi wangan korma, dhaniwal korma, nadru yakhni, kasmiri rajmah with desi ghee (home made clarified butter) & anardana aur pyaz ki chutney (pomegranate & onion sauce), haaq saag (Kashmiri species of spinach) or kadam saag (turnip with its leaves) are a just a few popular delicacies served at The Chinar.
But the most popular dish on our restaurants menu is our “Wazwan Tarami”; the authentic way of serving wazwan meal with 05 varieties of non-vegetarian dishes prepared out of fresh warm meat & 03 varieties of vegetarian dishes. The zafrani phirni & kashmiri apple pie are the famous desserts of Kashmiri besides the other international choice to conclude your meal followed by the Kashmiri Kahwa. With a total of 46 covers, the restaurant is open form 06:00 hours in the morning till 23:30 hours for a-La-Carte and breakfast(buffet or fixed menu), lunch and dinner.
Breakfast: 0730 hours to 1030 hours
Lunch: 1230 hours to 1500 hours
Dinner: 1930 hours to 2300 hours