No charge for kids under 7 years old.
7-12 years – TWD350 plus 10% service charge.
Buffet dining. Exhibition kitchen. Teppanyaki, dim sum, Cantonese barbecue, Taiwanese soups, freshly prepared sushi. Breakfast, lunch, afternoon tea, dinner.
KOUMAs Chef Wachi Isao an apprentice to the three-star Michelin Chef Hiroyuki Kanda from Tokyo creates delectable dishes using a daily supply of freshly caught local seafood and seasonal ingredients.
Italian cuisine in a garden-inspired setting with large windows. Lunch, afternoon tea, dinner, weekend brunch.
Traditional and contemporary Chinese cuisine. Regional specialties. Lunch, dinner. Dim sum on weekends and public holidays.
English-inspired bar with fireplace, dark-wood paneling, antique oil paintings, leather sofas. Cocktails, cigars, light meals. Live music evenings.