Nestled in the heart of Sandton, The Syrene Boutique Hotel is an ideal spot from which to discover Johannesburg. Only 24.4 Km from the city center, the hotel's strategic location ensures that guests can quickly and easily reach many local points of interest. No less exceptional is the hotel's easy access to the city's myriad attractions and landmarks, such as Peacemakers Museum, Liliesleaf Farm, Chilli Lane Shopping Centre.
Offering hotel guests superior services and a broad range of amenities, The Syrene Boutique Hotel is committed to ensuring that your stay is as comfortable as possible. The hotel offers access to a vast array of services, including bar, concierge, room service, airport transfer, coffee shop.
In addition, all guestrooms feature a variety of comforts such as complimentary bottled water, in room safe, separate shower and tub, satellite/cable TV, television LCD/plasma screen to please even the most discerning guest. The hotel offers many unique recreational opportunities such as outdoor pool, garden. The Syrene Boutique Hotel is a smart choice for travelers to Johannesburg, offering a relaxed and hassle-free stay every time.
Our fully functional Winery can also be utilised as a venue. Being of a more personal nature, the Winery is suited more to board meetings, executive luncheons or special occasions. Join one of our wine tasting evenings or simply reserve this unique venue for an exclusive function. The Winery can accommodate small groups. We make a seasonal batch of wine on the premises which is processed from grapes transported from the Cape and then matured in our cellar.
The Elm Tree Restaurant
Elegant end of year functions for up to 25 guests. We offer something a bit more special. Contact us for more information and to book your occasion. Through the courtyard and nestled under the shade of a beautiful old Elm Tree lies our fine dining eatery, "The Elm Tree Restaurant". The classical décor and tranquil setting create a relaxed and truly memorable dining experience presented by our Chef de Cuisine, Paul Anthony Finney.