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|Infant 0-2 year(s)||Stay for free if using existing bedding. Note, if you need a cot there may be an extra charge.|
|Children 3-12 year(s)||Stay for free if using existing bedding.|
Chef de Cuisine Anthony Alaimo brings the colors and flavors of Italy to Macau, creating classic Italian specialties from gourmet pizzas and hand-crafted pastas to authentic dishes. Ristorante il Teatro – the Italian word for theater – mesmerizes you in an extraordinary evening of fine food and entertainment. Inside, our open kitchen is designed for you to view our chefs as they cook, while the spectacular lights, music, color and fire effects from the Performance Lake outside offer the perfect entertainment to make your evening an unforgettable dining experience.
The dramatic décor in this two-star Michelin restaurant is as unique as its sumptuous Cantonese cuisine. Guests can enjoy an array of hand-made dim sum and barbecued dishes served daily for lunch
99 Noodles specializes in Chinese regional hand-pulled and cut noodle dishes featuring an interactive menu set in a fanciful Chinoiserie-inspired environment.
Caf Encore presents a distinguished menu of fresh and delicious Chinese specialties. Its design is a twist on a classic European caf, inspired by Italian art
For casual diners seeking culinary favorites from around the world, this international caf overlooking luscious gardens offers a colorful menu of Asian, Macanese, Mediterranean and international dishes. Breakfast, lunch and dinner are served daily
Master Liu Guo Zhu and his seven culinary disciples present the finest flavors of China’s north at this two-star Michelin restaurant. In addition to the revered cuisines of Shandong and Sichuan, Golden Flower offers a rare chance to experience authentic Tan cuisine, an exclusive culinary tradition from the Qing Dynasty. The delicacies of Tan are rooted in the passion of a historic Cantonese official who took up residence in Beijing, and made it his personal quest to blend the finest of northern and southern cuisines.
Chef de Cuisine Hiroshi Kagata presents the traditional flavors of Japan in a contemporary setting at Mizumi. Dining at Mizumi is an enriching experience for the palate and eye. The restaurant's interior design is rich with motifs and icons that reflect the skillful craftsmanship of traditional Japanese artisans. The signature creations and meticulous preparation of the finest Teppanyaki, Robatayaki, Sushi and other Japanese specialties take the essence of Japanese dining to new heights.
Experience fine Chinese cuisine in a casual setting at Red 8. Skilled chefs offer a visual feast while preparing a variety of dim sum and specialty Cantonese and Northern Chinese noodles in a marvelous open kitchen. Enjoy authentically prepared Beijing duck cooked using aromatic apple wood in a traditional oven.