|幼兒 0-1 歲||在不加床之情況下免費入住。請注意，如果使用嬰兒床有可能需要收取額外費用。|
|兒童 2-11 歲||在不加床之情況下可免費入住|
Mon Bijou is a modern French bistro at Claymore Connect (formerly Orchard Hotel Shopping Arcade), a newly renovated and family-friendly mall connected to Orchard Hotel Singapore. Award-winning Executive Pastry Chef for Millennium Hotels and Resorts, Nicolas Maugard, from Normandy, France, is the man behind Mon Bijous creative pastries. With over 17 years of experience in pastry and dessert making, he has honed his skills in renowned Michelin-starred restaurants in France, Mauritius, Monaco and China.
Award-winning Hua Ting Restaurant has opened its much anticipated steamboat concept on 8 October 2015. Starring an extensive menu of over 150 dishes and 8 soup bases, Hua Ting Steamboat combines quality with taste by using the freshest and finest ingredients. Some of the highly recommended flavours are Sea Treasure Flamb, Superior Fish Soup with Winter Melon & Conpoy, Sharks Bone Cartilage Soup with Fresh Bean Curd Sheets and Bak Kut Teh with Whole Pork Bone.