Located in the heart area of Beijing, Cours et Pavillons places their emphasis on the outlook, style and displayed items to reach perfection. In order to enable courtyard properties to achieving a new glorious status in this modern era and to allow both foreign and local elites to enjoy the modern aristocratic way of living in courtyard properties, they also put a lot of attention on the living environment, food and beverage, and amenities provided to their customer. Their attention to details and uncompromising attitude for achieving perfection elevate the hotels to a completely different level. You would find well hidden inside the hotels merit and fame.
To speak of the food, the Chef of the hotel’s French Restaurant Zak Hamdou brings his passion for food that has developed during last 20 years, and the wealth of experience in some of the world finest establishments to create seasonally inspired menus with food packed of flavor using the best ingredients available.