Wednesday, 7:30–22:30 pm
This intimate and exclusive event features an eight-course menu of the chef’s inspiration, incorporating the freshest of ingredients from the Resort’s Hydroponic Farm. Wine pairings are specially selected from the extensive wine cellar. USD 195.00 per person, plus 15% service charge.
For a true epicurean immersion, we offer a comprehensive selection of classes to choose from:
Japanese Cooking Class
Join us at Tokyo Bay and learn to make your own sushi rolls, plus create a traditional Japanese entrée and dessert. USD 100.00 per person, plus 15% service charge.
Pizza & Cookies
Join us for this fun cooking class, designed for kids of all ages! USD 45.00 per person, plus 15% service charge.
Mind of a Pastry Chef
Join our Pastry Chef and create two different desserts.. and enjoy them as well! USD 55.00 per person, plus 15% service charge.
Secrets of the Chef
Our most popular cooking class where you will work with the Chef to create a delicious meal that you will be able to enjoy upon completion. USD 72.00 per person, plus 15% service charge.
If you would like to have a private cooking class, the price is USD 75.00 per person, plus 15% service charge.
Seating is limited.
Wine Cellar & Tastings
Located within Le Bistro at Santorini Restaurant, the Wine Cellar is filled with over 3,600 bottles of wine, with vintages from around the world.
Wine Tasting 17:00–18:30, Monday and Thursday.
While wine tasting may look complicated, the traditional technique encourages the taster to pause and savor each sip, in order to experience the many ways that wine engages the senses. Learn the history of wine and the basics of sight, smell and taste, touching on regions and wine-making techniques, with wines selected by the sommelier. USD 95.00 per person, plus 15% service charge.
Wednesdays, 4:00 pm–5:00 pm
Join us at the Lobby Bar and sample a delectable selection