The villas were designed to have three rooms per building, with a lounge on both the first and second floor, and a full kitchen. You could rent out the entire villa if you opted to (there's a sitting room on each floor) There was a large fridge, microwave, toaster and utensils, so you could make a microwave meal or toasted sandwich. The best feature was the in-kitchen filtered drinking water, this meant to us unlimited drinking water without worrying about all the plastic bottles that go to waste. The property had a nice pool, and good access to the beach (small shaded gazebo with security guard overlooking the beach). There was a small workout room with two machines (elliptical and treadmill), a few weights, two mats and a freestanding weight station. The restaurant was the real gem. Breakfast was served each day from between 7:30-10:30am, and served tea or instant coffee, juice, toast and bread, fruit, an egg station, cereals and a few hot meals (usually two hot Indian meals) + traditional hot western style breakfast foods, like potatoes, grilled onions and tomatoes. We never went hungry, and liked trying the different Indian foods. We sampled other local restaurants (and since on our travels here in Goa) and have not found ANYWHERE that even compared close to the good quality you find there. Amazing tandoori veggie platter! Lastly, Tina and Nelson were really great managers, always making you feel at home and to see if everything was ok.
![Swimming pool [outdoor]](http://pix10.agoda.net/hotelImages/784/784/784_16070718410044498454.jpg?s=312x235&ar=16x9)
