Welcome to Jeju Island, a haven for food lovers! This island is not just known for its beautiful landscapes and rich history but also for its exceptional culinary offerings. Dive deep into the world of Jeju cuisine with this ultimate guide to must-try foods and local delicacies. From mouth-watering seafood to traditional dishes and delightful street food, Jeju Island has it all.
Day 1: Arrival and First Taste of Jeju
Discovering Jeju Black Pork
No trip to Jeju is complete without tasting the famous Heuk-dwaeji, or Jeju Black Pork. This specialty comes from the native black pigs of Jeju, renowned for their tender and flavorful meat. You can savor this delicacy at Korean BBQ restaurants across the island. One highly recommended spot is Heukdonga, known for its exceptional grilling methods that enhance the pork’s unique flavors.
Seafood Extravaganza: Abalone Porridge
Jeju’s surrounding waters are rich with seafood, making abalone porridge (Jeonbokjuk) a must-try. This dish is a luxurious porridge made with tender abalone, glutinous rice, and a savory broth. Head over to Myeongjin Jeonbok, a restaurant known for its authentic and flavorful abalone dishes.
Day 2: Exploring Traditional Markets
Seogwipo Maeil Olle Market
Immerse yourself in Jeju’s food culture by visiting the Seogwipo Maeil Olle Market. This market offers a treasure trove of local delicacies, including freshly caught seafood, Jeju tangerines, and traditional snacks. Don’t miss trying the famous grilled mackerel and sweet potato candies.
Jeju Five-Day Market
Another must-visit market is the Jeju Five-Day Market. Here, you can find an array of fresh produce, seafood, and unique Jeju specialties like seaweed soup and barley bread. Interact with friendly locals and learn about the ingredients that make Jeju cuisine so special.
Day 3: Seafood Adventures
Grilled Mackerel at Dongmun Market
Jeju Island is heaven for seafood lovers. Head to Dongmun Market and feast on grilled mackerel – a simple yet delicious dish that highlights the freshness of Jeju’s seafood. This bustling market is also a fantastic place to try a variety of other seafood delicacies.
Seafood Hot Pot by the Coast
Experience the ultimate seafood indulgence with a seafood hot pot. Visit seafood restaurants along the coast where you can enjoy this dish while taking in the stunning ocean views. The hot pot usually includes a mix of fresh fish, shellfish, and vegetables cooked in a savory broth.
Day 4: Exploring Jeju’s Unique Flavors
Tangerine Treats
Jeju is famously known for its tangerines (Hallabong), and you can find various tangerine-based treats throughout the island. From fresh tangerine juice to tangerine chocolate, these sweet and citrusy flavors are a delight for your taste buds. Visit any local market or cafe to sample these unique treats.
Local Beverages
Quench your thirst with Jeju’s local beverages, such as Jeju tangerine tea and the island’s unique alcohol made from local ingredients. Enjoy these drinks at traditional tea houses or local bars to get a true taste of Jeju’s authentic beverage culture.
Day 5: Street Food and Night Markets
Black Pork Street Food
Jeju Island’s street food scene is vibrant and diverse. Don’t miss out on the black pork street food stalls where you can get a quick and tasty bite of grilled black pork, skewers, and other meaty treats. The sizzling aroma and delicious flavors are sure to entice you.
Top Jeju Night Markets
Experience the bustling energy of Jeju’s night markets. The Seogwipo Maeil Olle Market transforms into a vibrant night market with a plethora of street food options, including fresh seafood, gogi guksu, and delicious sweet treats. Enjoy sampling a variety of dishes while soaking in the lively atmosphere.
Day 6: Fine Dining Experiences
Luxury Dining at Leading Hotels
For a more upscale dining experience, visit one of Jeju’s top luxury restaurants. Many high-end hotels in Jeju offer gourmet dining options featuring local ingredients prepared by top chefs. Enjoy a sophisticated meal paired with fine wines while appreciating the elegant ambiance.
Farm-to-Table Experiences
Jeju Island takes pride in its farm-to-table dining experiences. Enjoy meals made with fresh, locally sourced ingredients, allowing you to taste the island’s bounty. Many restaurants offer seasonal menus based on what’s freshly available, ensuring a delightful and sustainable dining experience.
Day 7: Culinary Classes and Souvenir Shopping
Cooking Classes
Make your journey more memorable by participating in a cooking class. Learn how to make iconic Jeju dishes under the guidance of local chefs. This hands-on experience will deepen your appreciation for Jeju’s food culture and provide you with new cooking skills to take home.
Souvenir Shopping
No trip is complete without bringing back a piece of Jeju. Visit local markets and shops to purchase unique food souvenirs such as tangerine chocolate, Jeju barley bread, and traditional Korean sweets. These tasty treats make perfect gifts for friends and family or personal keepsakes to remember your culinary adventure.
Jeju Island offers a rich and diverse culinary landscape that promises to tantalize your taste buds and provide unforgettable dining experiences. Whether you’re indulging in luxury dining, enjoying street food, or exploring traditional markets, Jeju’s food scene will leave you craving for more. Bon Appétit, and enjoy your culinary journey through Jeju Island!
