Skip to content

Bask in Nature at Tajima’s Two Major Onsen Resorts

Bask in Nature at Tajima’s Two Major Onsen Resorts

Only about 2 hours and 20 minutes by JR Limited Express from Kyoto—no transfers required—lies the easily accessible hot spring resort of Kinosaki Onsen. Alongside Kinosaki, Yumura Onsen is considered one of the two major onsen destinations in the Tajima area. Surrounded by stunning natural landscapes, the region is blessed with fresh seafood from the Sea of Japan and mountain delicacies nurtured by beautiful forests and pristine waters.

Getting about in the Tajima area, home to Kinosaki Onsen and Yumura Onsen, is most convenient by bus.

BOOK YOUR HOT SPRINGS TOUR HERE

First Stop at Kinosaki Onsen: Indulge Your Sweet Tooth!

Kinosaki Onsen

Exploring the sweets around Kinosaki Onsen is an absolute must, especially when combined with traditional soto-yu meguri (public bath hopping).

Hakko Ando
Hakko Ando

There are a total six varieties of “Hakko Ando” (fermented red bean doughnuts), from simple to creative options, all priced at 360 yen (incl. tax) each.

Kinosaki Onsen Station is surrounded by numerous sweet shops, perfect for anyone who loves sampling treats on the move. Why not start at Hakko Anka Ukawa, a stone’s throw from the station, just across the street. Ukawa specializes in donuts made with fermented anko (sweet red bean paste) that contains no added sugar, created by combining red beans and koji rice culture for a rich natural sweetness. They attract long lines of eager customers daily, but the wait for their freshly fried donuts is worth every second!

Hakko Anka Ukawa

Address: 95 Yushima, Kinosaki-cho, Toyooka, Hyogo Prefecture, Japan
Tel.: 0796-20-7097
Hours: 10:00–17:00 (closes when sold out)
Closed: Wednesdays

Minatoya
Tokusen Strawberry Daifuku

The “Tokusen Strawberry Daifuku” (380 yen, tax included) is available exclusively from late November to around May.

For your next treat, head over to Minatoya, a traditional Japanese confectionery shop with roots dating back to the Edo period. Inside, you’ll find a wide selection of famous sweets, but the star attraction is the “Tokusen Strawberry Daifuku,” a combination of soft mochi and sweet, juicy strawberries sure to bring a smile to anyone’s face. With your sweet tooth now satisfied, the natural hot springs beckon.

Minatoya

Address: 416 Yushima, Kinosaki-cho, Toyooka, Hyogo Prefecture, Japan
Tel.: 0796-32-2014
Hours: 8:30–17:30, 20:00–22:00 PM

Escape the Everyday with Kinosaki Onsen’s Soto-yu Meguri

taiko-bashi

A straight walk from the station lies the Otani River and its picturesque taiko-bashi, or stone arch bridges.

Otani River-Kinosaki Onsen

The charming Otani River, lined with willow trees, has long found a place in the hearts of literary figures and other past greats.

Kinosaki Onsen boasts a history spanning some 1,300 years, with legends claiming it was first started when a stork healed its injured leg in the hot springs. Today, it consistently ranks among Japan’s most popular onsen destinations.

What sets Kinosaki apart is its soto-yu meguri, a unique activity where visitors can tour six different public baths, each with its own distinctive character, throughout the town. Walking along the town’s small streets lined with symbolically swaying willow trees, and dressed in your traditional Japanese yukata, each bath you visit draws you deeper into a tranquility worlds apart from the troubles of everyday life.

Kinosaki Onsen

Kinosaki Onsen is designed around the concept of welcoming all guests as if the entire town were one large ryokan (traditional inn). The station serves as the entrance, with the six distinct public baths acting as communal bathhouses for the entire town. In contrast to the smaller, intimate uchi-yu (indoor baths) found within each ryokan, the public soto-yu are meant to be enjoyed as part of a leisurely circuit. Though all close by, each bathhouse offers a completely different atmosphere, history, architecture, and water temperature. Soak in the unique charm of each bathhouse, a rare luxury to enjoy in your own time. Unusually for an onsen town, Kinosaki welcomes those with tattoos, allowing everyone to enjoy the baths freely.

The Sato-no-Yu bathhouse is currently closed for long-term renovations, leaving six bathhouses available for soto-yu meguri.

Kinosaki Onsen Tourism Association

Tel.: 0796-32-3663 (reception hours: 9:00–17:00)

Head to the Harbor and Dine on Fresh Seafood

Marukai Watanabe Fishery
Marukai Watanabe Fishery

Marukai Watanabe Fishery features a seafood market with direct sales, along with souvenir shops and restaurants.

The following day, set out to have your fill of the bountiful gifts of the sea. About an hour from Kinosaki Onsen by train or car, you’ll find Marukai Watanabe Fishery at Hamasaka Fishing Port on the Sea of Japan. The fish market bustles with energy as lively auctioneers call out bids amid fresh seafood on full display. Each season brings a new variety of seafood to enjoy: firefly squid in spring, white squid in summer, red shrimp in autumn, and Matsuba crab in winter. The Matsuba crab in particular is renowned worldwide, and visitors travel from all corners of the globe for a taste of the premium delicacy.

Marukai Watanabe Fishery

Address: 853 Ashiya, Shinonsen-cho, Mikata-gun, Hyogo Prefecture
Tel.: 0796-82-5011
Hours: 8:00-16:30
Closed irregularly

Immerse Yourself in Yugaki Culture at Yumura Onsen

Yumura Onsen
Yumura Onsen

Yumura Onsen, discovered around 1,200 years ago, has two ashiyu (footbaths) located in a well-maintained community square.

Upon arriving at Yumura Onsen, take a moment to give your feet a rest in the town’s ashiyu (footbaths). The waters of Yumura Onsen are known as “beauty baths,” said to remove dullness from the skin and leave it refreshed and moisturized, such that some visitors even take this special water home in spray bottles. A quite unique characteristic of Yumura Onsen’s water is that it’s also drinkable. Near the footbaths, drip coffee packs are available for purchase, a delightful way to enjoy a leisurely coffee while your feet get some well-deserved pampering.

Sweet corn
boiled egg sandwiches

Nearby shops offer fresh vegetables, along with a set of eggs and bread to make boiled egg sandwiches, yugaki-style.

The water from the main hot spring, named arayu (“rough hot water”), gushes out at temperatures as high as 98℃, with a flow rate of 470 liters per minute. At the central Arayu hot spring, both locals and visitors alike can participate in the local yugaki culture, where ingredients like eggs, vegetables, and beans are boiled in the mineral-rich hot spring water, ensuring that the food turns out moist and flavorful. Corn cobs and sweet potatoes can be found for sale at nearby shops.

Yamazaki Shop Kadomise

Address: 1233-1 Yu, Shinonsen-cho, Mikata-gun, Hyogo Prefecture, Japan
Tel.: 0796-92-0062
Hours: 7:30–19:30 (Mon–Fri)
7:30–20:00 (Sat)
7:30–19:00 (Sun)

*Operating hours may vary; updates are posted on its official Instagram and X.

onsen senpatsu

Another popular service in Yumura Onsen is the onsen senpatsu, where your hair is washed with onsen water while receiving a soothing scalp massage. The natural hot spring water helps to remove dirt from the pores, softening the scalp and improving blood circulation—all made possible by Yumura Onsen’s abundant flow of hot spring water, which has 63 separate sources and a total flow of 2,300 liters per minute.

onsen senpatsu

Onsen senpatsu hair washing is available at five hair salons and four barbershops with banners indicating the service, typically costing around 1,000 yen.

Yumura Onsen Tourism Association

Address: 98 Yu, Shinonsen-cho, Mikata-gun, Hyogo Prefecture, Japan
Tel.: 0796-92-2000

End Your Journey with Health-Boosting Tochimochi Sweets

tochimochi

Bring your trip to a satisfying end with tochimochi, a traditional confection that has been enjoyed in parts of the San’in region for centuries. This horse-chestnut sweet is made from the nuts of the tochi tree, which grows in Tajima’s primeval forests. The horse chestnuts undergo a month-long process to neutralize some their bitterness, preserving their unique flavor with just a hint of bitter tang. Tochi horse chestnuts have long been regarded as a remedy for longevity and are known for their beauty and health benefits, making tochimochi a favorite souvenir and a delightful treat to go with tea.

Sohonke Tochisen

Address: 1250 Yu, Shinonsen-cho, Mikata-gun, Hyogo Prefecture, Japan
Tel.: 0796-92-0331

From Yumura Onsen, you can take a bus to Hamasaka Fishing Port before traveling along the Sea of Japan by car and bus to Tottori Sand Dunes Conan Airport, a trip of about two and a half hours in total. As you take in the picturesque scenery and wrap up your journey in the Tajima area, you might find yourself drawn to Tottori, a destination that captivates visitors from around the world with its famous sand dunes, the neighboring Sea of Japan, and its status as a mecca for anime fans.

Access to Hyogo Prefecture

Hyogo Prefecture is accessible by Shinkansen (JR) from Tokyo, Osaka, and Kyoto. Travel by air to Kansai International Airport is also convenient, with limousine bus services to Osaka available from the airport.

Kinosaki Onsen, featured in this article, can be reached in about 2 hours and 20 minutes from Kyoto by JR Limited Express or about 3 hours and 40 minutes by highway bus, both without transfers.

You may also like

Hyogo × Setouchi: A Journey Through Two Worlds of Art, from Nature’s Masterpieces to Contemporary Creations

Hyogo × Setouchi: A Journey Through Two Worlds of Art, from Nature’s Masterpieces to Contemporary Creations

Located just over two hours from Kyoto by express train, Toyooka City in northern Hyogo Prefecture is a haven of natural beauty, fully designated as part of the San’in Kaigan UNESCO Global Geopark. With its pristine blue seas, dazzling white beaches, and fascinating geological formations writ with Earth’s history, Hyogo offers an abundance of scenic spots and year-round activities where you can immerse yourself in nature.

Set Off on a Retro-Modern, Photogenic Journey in Hyogo!

Set Off on a Retro-Modern, Photogenic Journey in Hyogo!

Just 12 minutes by Shinkansen from Shin-Osaka lies Shin-Kobe, a station steeped in history. Over time, the area became a hub for foreign residents, quickly adopting Western culture—an influence that extended to the neighboring city of Takarazuka, earning its reputation as a town of culture and arts. Indeed, Hyogo Prefecture’s Kobe-Kitano, Sannomiya, and Takarazuka are picturesque at every turn, making them a hit with influencers. Over two days, we explored some of their top spots as selected by photographers.

Discovering Life and Art in the Seto Inland Sea: A Journey Through Ieshima and Naoshima

Discovering Life and Art in the Seto Inland Sea: A Journey Through Ieshima and Naoshima

A short boat ride from Himeji brings you to Ieshima, a tranquil fishing town where boats bob in the harbor and the day’s catch is displayed beneath seaside eaves. Wander sunlit lanes, greeted by friendly locals and lounging cats, and soon you’ll feel at home in island life. Cross the water again to Naoshima, where contemporary art and bold architecture transform the landscape, blending the everyday with the extraordinary in the heart of the Seto Inland Sea.

From the Seto Inland Sea to Harima—Salt, Hishio, and a Story of Fermentation

From the Seto Inland Sea to Harima—Salt, Hishio, and a Story of Fermentation

Crossing the tranquil Seto Inland Sea leads to Shodoshima, an island where salt and fermentation have shaped centuries of soy-sauce making. Here, the aroma of koikuchi soy sauce, brewed in wooden vats for over 400 years, mingles with the legacy of usukuchi soy sauce from Tatsuno, reflecting the delicate flavors essential to Kyoto cuisine. This journey invites you to experience Japan’s fermentation culture through its rich tastes, scents, and artisanal traditions.

Exploring Japan’s Tableware Traditions Through Gastronomy Tourism

Exploring Japan’s Tableware Traditions Through Gastronomy Tourism

When you travel, every dish you encounter reflects the land and culture from which it comes. In recent years, gastronomy tourism, a journey that explores not only cuisine itself but also the stories behind it, has been attracting attention worldwide. This time, the journey takes us to Kyoto, home to the refined art of lacquerware, and to Tamba-Sasayama in Hyogo Prefecture, renowned for its Tamba pottery. Guided by the Japanese sensibility of hare (the extraordinary) and ke (the everyday), we explore the rich world where food and tableware intertwine.

Feast on Crab and Scenery: An Adventure by Train Through a Land of Rich Traditions

Feast on Crab and Scenery: An Adventure by Train Through a Land of Rich Traditions

In the San’in region, red snow crab season opens in autumn, followed by Matsuba snow crab in winter – prime time for crab-focused trips. One of the hub towns is Hamasaka in Hyogo Prefecture, the only place in Japan where “crab sommeliers” host your meal, offering a singular dining experience found nowhere else. Using the hot-spring town of Hamasaka as a base, set off on a grand rail journey toward the Tottori Sand Dunes, taking in the dynamic vistas of the San’in Kaigan UNESCO Global Geopark along the way.

A Rail Journey Linking Landscapes: From Kinosaki Onsen to Kyoto by the Sea

A Rail Journey Linking Landscapes: From Kinosaki Onsen to Kyoto by the Sea

Hyogo Prefecture is famed for its scenic rail journeys. Among them, one of the most popular is the Tango AO-MATSU Train, which lets travelers explore both Hyogo and Kyoto while staying in the historic hot-spring town of Kinosaki Onsen. The journey begins in Kinosaki Onsen, about two and a half hours from Kobe, Osaka, or Kyoto by limited express train—a trip that connects hot springs, fine sake, and breathtaking views of the Sea of Japan.

A Journey through the Shadows: Smoke and Light Across the Ancient Capital of Japan

A Journey through the Shadows: Smoke and Light Across the Ancient Capital of Japan

Jun’ichiro Tanizaki, one of Japan’s foremost literary figures, vividly explored the “beauty of shadow” that dwells within Japanese architecture and daily life in his 1933 essay In Praise of Shadows. He wrote that the true essence of Japanese beauty lies not in brightness, but in the subtle interplay of light and shadow—the moon filtering through trees, the soft glow behind a shoji paper screen, the dim reflections upon lacquerware. One of the places that shaped Tanizaki’s aesthetic sensibility was Kyoto, the ancient capital. The quiet shadows that inhabit its temples and gardens deepened his literary world. Another retreat he frequented was Arima Onsen in Hyogo Prefecture.

Discover Brunei Culture: The Heritage and Traditions of Southeast Asia's Hidden Gem

Discover Brunei Culture: The Heritage and Traditions of Southeast Asia's Hidden Gem

Brunei is known for its strong sense of identity and deep respect for tradition. While a modern country, Brunei remains rooted in long-standing heritage. The country's culture reflects a blend of Malay, Islamic, and indigenous influences, with contributions from Chinese and Indian communities as well. These traditions are apparent in Brunei's cultural experiences, cuisine, and festivals. From its magnificent mosques and floating villages to flavorful street dishes and festive traditions, let's take a look at the experiences that bring Brunei culture to life.

Brunei Nature Experiences and Activities: A Guide to Wild Escapes

Brunei Nature Experiences and Activities: A Guide to Wild Escapes

Brunei is a treasure for anyone who loves the outdoors, offering rainforests, winding rivers, and protected ecosystems, like those inside Ulu Temburong National Park. With so much of its landscape still wild and protected, Brunei offers a peaceful and authentic way to experience the tropics. Here is an overview of Brunei outdoor activities and nature attractions that showcase the country’s incredible biodiversity and natural beauty.