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White—purity, sacredness, and renewal, a color central to rituals and celebrations. Red—the symbol of the sun, blood, life, and prayers for a bountiful harvest. In Hyogo Prefecture, the cities of Himeji and Ako offer a journey into these two symbolic hues, exploring the origins of Japanese aesthetics expressed through white and red.
READ MORERegistered as UNESCO Intangible Cultural Heritage in 2013, washoku, or Japanese cuisine, has captured the world’s attention. Deeply rooted in the climate, history, and daily life of Japan, it offers more than a dining experience—it invites travelers to explore the traditions and stories behind the cuisine. Why not head out on a journey to the lush, ingredient-rich island of Awaji and the food capital of Osaka and open a window onto the very origins of Japanese gastronomy?
READ MOREHyogo Prefecture, bordered by both sea and mountains and adjacent to the cities of Osaka and Kyoto, offers striking natural scenery. A route that takes you from the historic port city of Kobe to Awaji Island in the Seto Inland Sea invites travelers to embrace “wellness tourism,” engaging with nature while reconnecting with body and mind.
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