In the vibrant prefecture of Chiba, Japan, the culinary scene is bursting with flavors that will excite any food enthusiast. Whether you’re strolling through bustling markets or savoring a local delicacy at a cozy street stall, the culinary adventure in Chiba is bound to leave a tantalizing impression.
Day 1: A Taste of Tradition and Fresh Catches
Start at Ohara Fishing Port Morning Market
Begin your journey early in the morning at the Ohara Fishing Port Morning Market, a seafood lover’s paradise. Fresh catches from the Pacific Ocean are brought here daily, and visitors can find everything from succulent sashimi to grilled scallops. The local specialty, a bowl of fresh seafood rice called “kaisen-don,” is a must-try.
Next Stop: Choshi Fish Market
Another must-visit is the Choshi Fish Market, one of the largest and most important fish markets in the region. Here, you can experience the thrill of the morning auctions and sample a variety of seafood directly from vendors. Popular dishes include fresh tuna and mackerel. Don’t miss the opportunity to enjoy “namerou,” a traditional fisherman’s dish made from minced fish, miso, ginger, and Japanese herbs.
Lunch at Naritasan Omotesando Street
After a morning full of seafood delights, head to Naritasan Omotesando Street near the famous Naritasan Shinsho-ji Temple. This street is lined with food stalls and traditional restaurants offering savory snacks like grilled eel skewers, sweet potato snacks, and chestnut treats. Make sure to try the local unagi (eel) dishes, which are a specialty here.
Afternoon Delight: Boso-no-Mura Open Air Museum
Head over to the Boso-no-Mura Open Air Museum, designed to replicate an Edo-period village. Not only does it offer historical insights, but it also features food stalls selling traditional snacks. Try the “dango,” rice dumplings with sweet soy glaze, for a taste of old Japan.
Evening at Katsuura Tantanmen Street
For those who enjoy a bit of heat, Katsuura Tantanmen Street is a must-visit. Katsuura Tantanmen is a spicy noodle dish that originated in the coastal city of Katsuura. It features noodles in a spicy, soy-based broth with ground pork, onions, and chili oil. The vibrant street is filled with vendors offering this hearty and flavorful dish, perfect to end an eventful day.
Day 2: Cultural Immersion and Delightful Treats
Morning at Ichihara City Market
Begin your day by heading to the Ichihara City Market, a lesser-known gem that offers a rich array of local produce and traditional foods. Here, you can find everything from fresh vegetables to homemade pickles and unique snacks. It’s the perfect place to immerse yourself in the local culture and try some delicious morning treats like manju (sweet bean paste buns) and freshly-made onigiri (rice balls).
Explore Sawara’s Edo Wonderland
Your next stop is the charming town of Sawara, often referred to as “Little Edo” due to its well-preserved Edo-period architecture. Take a stroll along the historic streets, where you can visit traditional shops, sample local sweets, and enjoy the tranquil atmosphere of this picturesque town. Don’t miss trying the unagi (eel) dishes here, a specialty of the region, typically served in a lacquered box over rice.
Lunch at Sawara Machikado Guide
Enjoy a guided culinary tour with Sawara Machikado Guide. This experience will introduce you to the local delicacies, including dishes made from the fresh fish caught in the Tone River. You’ll get to taste seasonal specialties and enjoy a comprehensive lunch tour that combines food, history, and culture.
Afternoon at Katori-jingu Shrine
Once you’ve satisfied your taste buds, make your way to the nearby Katori-jingu Shrine, one of the most significant Shinto shrines in Chiba. The serene surroundings and ancient trees provide a perfect backdrop for an afternoon walk. On your way back, stop by the small vendors near the shrine offering traditional snacks such as taiyaki (fish-shaped cakes filled with sweet red bean paste) and kakigori (shaved ice topped with syrups of various flavors).
Evening at Yōrō Keikoku Onsen Village
End your day with a relaxing visit to the Yōrō Keikoku Onsen Village. Nestled amidst beautiful natural scenery, this hot spring village is renowned for its healing waters and tranquil environment. Many ryokan (traditional Japanese inns) here offer kaiseki (multi-course meal) dinners, where you can enjoy a sophisticated and beautifully presented meal featuring seasonal ingredients.
As night falls, you can soak in the onsen and reflect on the day’s adventures. The combination of cultural immersion, delicious food, and serene relaxation makes for a perfect end to your second day in Chiba.
Day 3: Nature and Unique Tastes
Morning at Oyama Senmaida Rice Terraces
Start your day with a visit to the stunning Oyama Senmaida Rice Terraces. Located in the heart of Chiba, these terraced rice fields offer breathtaking views and a perfect opportunity to connect with nature. As you walk through the fields, you can see local farmers tending to their crops. It’s also a great spot for photography, so be sure to bring your camera to capture the serene landscapes.
Fruit Picking at Boso Peninsula
Next, head to the Boso Peninsula for a delightful fruit-picking experience. Depending on the season, you can pick strawberries, blueberries, or even grapes. Many farms in this area offer pick-your-own fruit experiences, allowing you to enjoy fresh, sweet fruits right off the vine. It’s a fun and refreshing activity that both adults and children will love.
Lunch at Kamogawa Sea World
After your fruit-picking adventure, make your way to Kamogawa Sea World for lunch. This incredible marine park not only offers captivating dolphin and orca shows but also has a variety of dining options. Enjoy fresh seafood at one of the park’s restaurants while taking in the beautiful ocean views. It’s a unique place where you can combine entertainment with a delicious meal.
Afternoon Hike at Nokogiri-yama
Once you’ve had your fill, head to Nokogiri-yama (Sawtooth Mountain) for an afternoon hike. This mountain is famous for its panoramic views and historical significance. The hike up the mountain includes a visit to the Nihonji Temple, which houses the largest stone Buddha statue in Japan. The climb may be challenging, but the breathtaking views from the top are worth the effort. Remember to wear comfortable hiking shoes and bring plenty of water.
Evening at Mother Farm
Conclude your day with a visit to Mother Farm. This family-friendly attraction offers a range of activities including animal shows, flower viewing, and cheese-making workshops. In the evening, the farm offers stunning views of the surrounding landscape, and you can enjoy a delicious meal made from fresh farm produce at one of their on-site restaurants. It’s an excellent spot to relax and unwind after a day full of activities.
As you head back to your accommodation, reflect on the diverse experiences of the day. From the serene rice terraces and the exciting fruit-picking to the challenging hike and relaxing farm visit, Day 3 in Chiba offers a perfect blend of nature and unique tastes. There’s no doubt that Chiba’s charm lies in its natural beauty and its ability to offer something for every traveler.
