Imagine an explosion of flavors melting in your mouth – savory, sweet, umami – all complimenting each other in a delightful harmony. This is what you can expect from Okonomiyaki, one of Japan’s most beloved dishes. In this ultimate guide, we will explore the best places to enjoy okonomiyaki, delve into its rich history, and even provide tips on how to make it yourself. Buckle up, as we take you on a mouth-watering journey through Japan’s culinary landscape!
What is Okonomiyaki?
Okonomiyaki is a savory Japanese pancake made from flour, eggs, chopped cabbage, and a variety of other ingredients like meat, seafood, and vegetables. The name “Okonomiyaki” derives from the word “okonomi,” meaning “how you like” or “what you like,” and “yaki,” meaning “grilled” or “cooked.”
A Brief History of Okonomiyaki
The origins of Okonomiyaki can be traced back to Japan’s Edo period (1603-1868), where it was initially a simple snack called “Funoyaki.” It wasn’t until after World War II that Okonomiyaki evolved into the dish we know today. Due to rice shortages, people in Osaka started making these savory pancakes to fill their stomachs. Over time, regional variations developed, with Osaka and Hiroshima being the two most famous styles.
Exploring Regional Variations
Osaka Style Okonomiyaki
Often referred to as “Kansai-style”, Osaka’s variation is the most popular in Japan. This style involves mixing all the ingredients into the batter before grilling. Typical toppings include bonito flakes, dried seaweed, Japanese mayonnaise, and a special okonomiyaki sauce. You can find numerous Okonomiyaki restaurants throughout Osaka, offering unique takes on the traditional recipe.
Hiroshima Style Okonomiyaki
Hiroshima-style Okonomiyaki is quite different from its Osaka counterpart. Here, the ingredients are layered rather than mixed, with a layer of batter at the bottom followed by cabbage, bean sprouts, pork belly, and noodles (typically yakisoba or udon). The dish is then topped with an egg and a generous drizzle of okonomiyaki sauce.
The Ultimate Okonomiyaki Itinerary
Day 1: Welcome to Tokyo
Begin your culinary adventure in the bustling city of Tokyo. Head to Monja Street in Tsukishima, where you can find numerous restaurants serving both Monjayaki and Okonomiyaki. Monjayaki, a Tokyo specialty, is a runnier version of Okonomiyaki but equally delicious.
Day 2: Flavors of Osaka
Next, take a trip to Osaka, the de facto capital of Okonomiyaki. Visit the famous Dotonbori district, where you can savor different varieties of Okonomiyaki at iconic eateries like Mizuno. Don’t miss out on the street food stalls, which offer a unique, authentic experience.
Day 3: Diving into Hiroshima
End your journey in Hiroshima, where you can experience the layered perfection of Hiroshima-style Okonomiyaki. Make sure to visit Okonomimura, a multi-story building dedicated entirely to Okonomiyaki restaurants, offering a variety of choices that showcase the best of Hiroshima’s culinary scene.
Practical Information for Travelers
Transportation Options
Japan’s efficient public transport system makes it easy to travel between cities. Consider purchasing a Japan Rail Pass for unlimited travel on JR trains, including the shinkansen (bullet train). Local buses and metro systems are also convenient for exploring cities like Osaka, Tokyo, and Hiroshima.
What to Pack
Japan’s climate varies significantly across regions. Pack light, breathable clothing for summer, and layered outfits for winter. Comfortable walking shoes are essential, as exploring cities often involves a lot of walking. Don’t forget an umbrella, as Japan experiences frequent, sudden rain showers.
