Manila, the bustling capital city of the Philippines, is not only a hub of commerce and culture but also a paradise for food lovers. From gourmet dining experiences to local street food delights, Manila offers a culinary adventure like no other. Whether you’re longing for traditional Filipino dishes or contemporary fusion cuisine, this guide will take you through the best restaurants in Manila to satisfy your cravings.
Start your culinary journey at Cafe Ilang-Ilang, located in the historic Manila Hotel. Known for its extensive buffet, the cafe offers a selection of Filipino and international dishes. Don’t miss the freshly baked pastries and the traditional Filipino breakfast known as “silog” (sinangag and itlog).
Abe Restaurant, named after Philippine national artist, writer, and photographer Emilio Aguilar Cruz, is famous for its Kapampangan cuisine. Located in Serendra, Taguig City, this restaurant is a must-visit for those who want to experience authentic Filipino flavors. Signature dishes include “Binukadkad na Pla-pla” (crispy tilapia), “Lamb Adobo”, and “Knockout Knuckles”.
Toyo Eatery, located in Makati, made its mark on Asia’s 50 Best Restaurants list. Chef Jordy Navarra’s innovative approach to Filipino cuisine has garnered international acclaim. The tasting menu here is a journey through the rich flavors and traditions of the Philippines. Be sure to try their “Bangsilog” (bangus, sinangag, and itlog) and “Garden Vegetables”.
Wildflour Cafe + Bakery is a popular spot among locals and expats for its hearty brunch offerings. Located in Bonifacio Global City, this cafe is known for its fresh pastries, artisanal breads, and a menu that blends Western and Filipino flavors. Try the “Kimchi Fried Rice” and their famous “Cronuts”.
Manam is renowned for its contemporary take on classic Filipino comfort food. Located in Greenbelt, Makati, the restaurant offers a wide variety of dishes that cater to different tastes. Don’t miss their “House Crispy Sisig” and “Ube + Sago Shake”. For those seeking a family-style feast, their “Crispy Pata” and “Kare-Kare” are crowd pleasers.
Blackbird, located at the historic Nielson Tower in Makati, offers a unique dining experience. The restaurant’s menu features a blend of Asian and European influences, with standout dishes such as “Miso Glazed Salmon” and “Duck Confit”. The elegant setting makes it an ideal spot for a romantic dinner or a special celebration.
No culinary journey in Manila is complete without a visit to the Aristocrat Restaurant in Roxas Boulevard. Known for its legendary “Chicken Barbecue”, this restaurant has been a favorite among Filipinos since 1936. Enjoy a hearty breakfast with their traditional Filipino favorites like “Longsilog” and “Tosilog”.
For seafood lovers, a visit to Dampa Seaside Market is a must. Located in Pasay, this seafood market offers a unique dining experience where you can buy fresh seafood and have it cooked on the spot at nearby eateries. Enjoy a feast of “Chili Garlic Shrimp”, “Grilled Squid”, and “Buttered Garlic Crab”.
China Blue by chef Jereme Leung, located in Conrad Manila, is a Chinese restaurant with a twist. Offering a variety of authentic Chinese delicacies, it’s the perfect place for everyone who wants to immerse in an ambiance of refined elegance with enchanting vistas of Manila Bay right outside. Don’t miss the “golden roasted duck” and the “barbecued honey-glazed Matsusaka pork neck”.
Start your day with some dim sum at Tim Ho Wan in SM Megamall. Known for its “Michelin Star” status, this restaurant offers a variety of dim sum dishes that are perfect for breakfast. Be sure to try their “Baked BBQ Pork Buns” and “Steamed Egg Cake”.
Head to Ember for lunch. This restaurant, by chef Josh Boutwood, offers modern European dishes with a Filipino twist. “The bone marrow with sourdough and parsley” and “the black onyx steak” are must-tries. Pair your meal with one of their signature cocktails for a delightful dining experience.
Wrap up your day with a luxurious buffet dinner at METIZ in Karrivin Plaza. This iconic restaurant offers the regular 8-course tasting menu. Highlights include the “ged tanigue (mackerel) with fermented rice and mushroom”, “tofu with fermented pineapple”, and “banana leaf cake with rice and fresh and fermented white bean”. METIZ is not just a meal, it’s an experience.
The culinary scene in Manila is as diverse and vibrant as the city itself. From high-end restaurants to street food vendors, there’s a world of flavors waiting to be explored. Whether you’re a food connoisseur or just looking for a good meal, Manila has something to offer everyone. So pack your bags, bring your appetite, and get ready for a culinary journey through Manila!
Hyogo Prefecture, bordered by both sea and mountains and adjacent to the cities of Osaka and Kyoto, offers striking natural scenery. A route that takes you from the historic port city of Kobe to Awaji Island in the Seto Inland Sea invites travelers to embrace “wellness tourism,” engaging with nature while reconnecting with body and mind.
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