Welcome to Sokcho-si, a hidden gem on South Korea’s east coast, where culinary adventures await! This charming city, nestled between the East Sea and Seoraksan Mountain, is not only renowned for its breathtaking landscapes but also for its diverse and delectable food scene. Whether you’re craving traditional Korean dishes, fresh seafood, or unique local delicacies, Sokcho-si has it all. Join us as we embark on a culinary journey through the best eateries in Sokcho-si!
Day 1: A Taste of Tradition
Start your culinary adventure in Sokcho-si with a visit to the bustling Sokcho Tourist & Fishery Market. This vibrant market is a food lover’s paradise, offering a wide array of fresh seafood, local produce, and traditional Korean snacks. Don’t miss the chance to try the famous Jeotgal (fermented seafood), a local specialty that pairs perfectly with steamed rice.
For lunch, head to Abai Village, known for its unique culinary heritage. This village was founded by North Korean refugees during the Korean War, and their influence is evident in the local cuisine. Be sure to try the Abai Sundae, a North Korean-style sausage made with squid and glass noodles, and the hearty Ojingeo-sundae (stuffed squid).
In the evening, treat yourself to a traditional Korean BBQ experience at Sambek Sikdang. This popular restaurant offers a variety of grilled meats, including succulent beef and pork, served with an array of side dishes. The cozy ambiance and friendly staff make it a perfect spot to unwind after a day of exploration.
Day 2: Seafood Galore
Sokcho-si is famous for its seafood, and there’s no better place to experience it than at the Daepo Port. This bustling harbor is lined with seafood restaurants and vendors selling the freshest catch of the day. Start your day with a visit to one of the seafood markets, where you can select your own seafood and have it prepared to your liking at a nearby restaurant.
For lunch, we recommend stopping by Chungchosoo Seafood Mulhoe, a restaurant known for its Mulhoe (Korean cold raw fish soup). This refreshing dish, made with thinly sliced raw fish, vegetables, and a spicy, tangy broth, is perfect for a hot day.
In the evening, head to Manseok Dakgangjeong, a popular spot for Korean fried chicken. Sokcho-si’s version of Dakgangjeong (sweet and spicy fried chicken) is crispy on the outside, tender on the inside, and coated in a mouthwatering sauce. Pair it with a cold beer for the ultimate Korean street food experience.
Day 3: Hidden Gems and Local Favorites
On your third day in Sokcho-si, venture off the beaten path to discover some hidden culinary gems. Start with breakfast at Elephant Dumpling Snack Bar (Kokkiri Mandu Bunsik), a beloved local eatery known for its plump, flavorful dumplings. Try the mandu (Korean dumplings) filled with pork, kimchi, or vegetables, and pair them with a steaming bowl of soup.
For lunch, head to Nakcheon Hall, a restaurant that serves traditional Korean cuisine in a serene setting. One of their standout dishes is Gondre Namul Bap, a mixed rice dish with seasoned Gondre (wild greens) and vegetables. It’s a healthy and satisfying meal that’s sure to energize you for more exploration.
In the evening, treat yourself to a fine dining experience at Matsu. This restaurant offers an international cuisine, using locally sourced ingredients. The elegant ambiance and exquisite dishes make it a perfect spot for a romantic dinner or special occasion.
Day 4: Vibrant Street Food
Sokcho-si’s street food scene is not to be missed, and the perfect place to experience it is at Sokcho Tourist & Fishery Market. This lively market is buzzing with vendors selling a variety of street food, from tteokbokki (spicy rice cakes) to hotteok (sweet Korean pancakes). Spend the day sampling different snacks and soaking up the vibrant atmosphere.
For a quick and delicious lunch, stop by one of the market’s eomuk (fish cake) stalls. The fish cakes are often served on skewers with a warm, flavorful broth, making for a tasty and comforting meal on the go.
In the evening, head to Haksapyeong Village, another hotspot for street food. Here, you can try local favorites like sundubu (soft tofu), dubu-jeongol (tofu hotpot), and modubu (tofu block).
Day 5: Cultural and Culinary Experiences
Spend your final day in Sokcho-si immersing yourself in the local culture and cuisine. Start with a visit to Jungangbudu-gil, a historical street lined with traditional Korean houses and small eateries. Here, you can try authentic Korean dishes like bibimbap (mixed rice with vegetables), kimchi jjigae (kimchi stew), and tteokguk (rice cake soup).
For lunch, explore the culinary delights of Dongmyeong Seafood Center. This area is famous for its sashimi restaurants, where you can enjoy fresh, expertly prepared raw fish. Pair your meal with a refreshing glass of soju (Korean rice wine) or makgeolli (Korean rice beer) for a true Korean dining experience.
In the evening, indulge in a final culinary treat at Bongpo Meoguri House, a restaurant known for its fresh seafood dishes. The menu features creative takes on traditional Korean ingredients, resulting in unique and flavorful dishes that are sure to impress.
As your culinary journey in Sokcho-si comes to an end, you’ll leave with a heart full of memories and a belly full of delicious food. Sokcho-si’s diverse and vibrant food scene offers something for every palate, making it a must-visit destination for food enthusiasts. From traditional Korean dishes and fresh seafood to hidden gems and street food delights, Sokcho-si truly has it all. Until next time, happy eating!
