Indulge Your Sweet Tooth: A Traveler’s Guide to Desserts and Sweets in South Korea

If you have a sweet tooth and are planning a trip to South Korea, you’re in for a treat! South Korea boasts a variety of delicious and unique desserts that are sure to satisfy your cravings. From traditional rice cakes to modern bingsu, this guide will take you on a delectable journey through some of the must-try Korean sweets. Let’s dive in!

Traditional Korean Sweets

Tteok (Rice Cakes)

Tteok refers to a variety of Korean rice cakes that come in different shapes, sizes, and flavors. Some popular types of tteok include:

• Songpyeon: Half-moon shaped rice cakes filled with sweet fillings like sesame seeds or red beans. They’re traditionally made during Chuseok (Korean Thanksgiving).
• Injeolmi: Chewy rice cakes covered with roasted soybean flour.
• Baekseolgi: White steamed rice cakes often served at celebrations and special occasions.

Yakgwa (Honey Cakes)

Yakgwa is a traditional Korean honey cookie made from wheat flour, sesame oil, honey, rice wine, and ginger juice. These cookies have a sweet and slightly savory taste and are often enjoyed during holidays and ceremonies. Their rich history dates back to the Goryeo Dynasty, and their intricate flower shapes make them visually appealing as well.

Chapssaltteok (Sweet Red Bean Mochi)

Chapssaltteok is similar to the Japanese mochi but with a Korean twist. It’s a chewy rice cake filled with a sweet red bean paste. This dessert is often enjoyed during celebrations and is a popular treat across South Korea.

Modern Korean Desserts

Bingsu (Shaved Ice Dessert)

Bingsu is an iced dessert made from finely shaved ice topped with various ingredients like sweetened condensed milk, fruit, red beans, and more. The most popular type is patbingsu, which includes sweetened red beans as a topping. Bingsu is a favorite summer treat and can be found in countless variations across cafes in Seoul.

• Fruit Bingsu: Topped with fresh fruits like strawberries, mango, and kiwi.
• Green Tea Bingsu: Infused with green tea flavor and often topped with mochi and red beans.
• Chocolate Bingsu: A rich treat for chocolate lovers with various chocolate toppings.

Hotteok (Sweet Pancakes)

Hotteok is a popular street food dessert in South Korea, especially during the winter months. These sweet pancakes are filled with a mixture of brown sugar, honey, chopped peanuts, and cinnamon. When cooked, the filling melts, creating a delicious and gooey center. You can find hotteok vendors in many street markets across Seoul, such as Myeong-dong and Insadong.

Hodugwaja (Walnut Cookies)

Hodugwaja are delightful walnut-shaped cookies filled with red bean paste and walnut pieces. Originating from Cheonan, these cookies have become a beloved snack nationwide. They are often enjoyed with a cup of tea and make for perfect gifts or souvenirs due to their unique flavor and shape.

Gyeongdan (Sweet Rice Balls)

Gyeongdan are colorful, bite-sized rice balls made from glutinous rice flour. These treats are coated in various toppings such as powdered red beans, sesame seeds, or black soybean powder. They are chewy and subtly sweet, making them a delightful snack to enjoy any time of the day.

Cafe Culture in Seoul

Seoul boasts a vibrant cafe culture, and many establishments specialize in desserts and sweets. If you’re looking to indulge in delicious treats while relaxing in a cozy setting, be sure to visit some of the city’s charming dessert cafes. Here are a few must-visit spots:

Remicone

Located in the trendy Garosugil area, Remicone is famous for its creative and whimsical soft serve ice cream. The cafe offers a variety of toppings and flavors, making it a hit among both locals and tourists. The visually appealing and Instagram-worthy desserts are a feast for the eyes and the taste buds.

Dore Dore

Dore Dore is known for its stunning rainbow cake and other colorful desserts. With multiple locations across Seoul, this cafe is perfect for those with a sweet tooth and a love for aesthetically pleasing treats. Each layer of the cake offers a different flavor, providing a delightful tasting experience.

O’sulloc Tea House

If you’re a fan of green tea, O’sulloc Tea House is a must-visit. With its serene ambiance and a menu full of green tea-infused desserts, this cafe offers a unique and refreshing experience. Try their signature green tea ice cream or their matcha roll cake for a delightful treat.

Korean Dessert Festivals and Events

South Korea hosts various festivals and events that celebrate its rich dessert culture. Attending these festivals is a fantastic way to immerse yourself in the local culture and indulge in a variety of sweets. Here are a few notable festivals:

Seoul Kimchi Making & Sharing Festival

While primarily focused on kimchi, this festival often includes stalls and events dedicated to traditional Korean sweets. It is a fantastic opportunity to try a variety of treats while experiencing an important aspect of Korean culture.

Jeonju Bibimbap Festival

Held in the city of Jeonju, this festival not only celebrates the famous bibimbap but also includes a wide range of traditional Korean foods, including desserts. You’ll have the chance to taste various sweets and learn about their preparation.

Boseong Green Tea Festival

This festival takes place in the picturesque tea fields of Boseong and includes a variety of green tea-infused sweets. It’s a unique culinary experience set against the backdrop of lush green tea plantations.