A Culinary Adventure in Ipoh: Must-Try Local Delicacies

Ipoh, Malaysia, is a haven for food enthusiasts, offering a rich tapestry of local delicacies that reflect its multicultural heritage. This guide will take you through a day-by-day culinary journey, unearthing the best that Ipoh has to offer.

Day 1: Exploring Old Town and Traditional Breakfast

Your culinary adventure begins in Ipoh Old Town, the heart of the city’s vibrant food scene. Start your day with a traditional Malaysian breakfast at one of the most iconic kopitiams (coffee shops) in town.

Breakfast at Sin Yoon Loong Kopitiam

No trip to Ipoh is complete without tasting its legendary white coffee. Head to Sin Yoon Loong Kopitiam, the birthplace of Ipoh white coffee. Pair your coffee with a delicious kaya toast and soft-boiled eggs for a quintessential Malaysian breakfast experience.

Exploring Ipoh’s Heritage

After breakfast, take a leisurely stroll around Ipoh Old Town. Marvel at the beautiful colonial architecture and visit art murals that tell the story of Ipoh’s rich past. Don’t miss the chance to wander down Concubine Lane, where you can find quirky shops and local snacks.

Lunch at Lou Wong Tauge Ayam Kuey Teow

Next, it’s time for some of Ipoh’s famous bean sprout chicken. Head over to Lou Wong Tauge Ayam KueTiau for a plate of succulent chicken served with crunchy bean sprouts and silky smooth kuey teow noodles. This dish encapsulates the simplicity and flavor of Ipoh’s culinary traditions.

Afternoon Tea at Nam Heong Coffee Shop

As the afternoon sets in, take a break at Nam Heong Coffee Shop, another staple in Ipoh’s coffee culture. Sample their famous egg tarts along with a cup of freshly brewed white coffee. The shop is known for its nostalgic ambiance and delicious pastries.

Dinner at Plan B

For dinner, switch things up with a visit to Plan B, an eatery blending traditional Malaysian flavors with modern twists. Enjoy a range of fusion dishes in a chic, industrial-style setting. This is the perfect place to end your first day in Ipoh with a culinary bang.

Day 2: Delicacies and Hidden Gems

Breakfast at Thean Chun Coffee Shop

Start your second day with a delectable breakfast at Thean Chun Coffee Shop, popularly referred to as the House of Mirrors. Known for its charming old-world atmosphere, this coffee shop serves a delightful bowl of Kai See Hor Fun—a soupy noodle dish topped with shredded chicken and prawns. Don’t forget to try their caramel egg custard for dessert!

Morning Market Visit: Pasar Karat

Your next stop is the bustling Pasar Karat, Ipoh’s flea market. Here, you can immerse yourself in the local culture, ambiance, and flavors. Explore stalls that sell everything from vintage goods to local snacks. This market is a treasure trove of hidden culinary gems and offers a glimpse into the daily lives of Ipoh residents.

Lunch at Mee Rebus Ramli

For lunch, head over to Mee Rebus Ramli, a well-known spot among locals. The signature dish here is Mee Rebus, a flavorful noodle dish served with a thick, savory gravy made from mashed sweet potatoes and spices. It’s topped with boiled eggs, tofu, and a squeeze of lime, making it a delightful afternoon meal.

Afternoon Snack: Ipoh’s Famous Tau Fu Fah

An afternoon in Ipoh isn’t complete without tasting its famous Tau Fu Fah (soybean pudding). Visit the renowned Funny Mountain Soya Bean shop for this silky smooth dessert that melts in your mouth. You can also try their soya bean milk to complement the Tau Fu Fah.

Dinner at Ong Kee Tauge Ayam

As the day winds down, treat yourself to dinner at Ong Kee Tauge Ayam. Known for its tender poached chicken and blanched bean sprouts, Ong Kee serves one of the most beloved versions of this classic Ipoh dish. The bean sprouts, grown in the limestone-rich waters of Ipoh, have a unique crunch and flavor that sets them apart.

Evening Stroll and Dessert at Purple Cane Tea House

Cap off your evening with a tranquil stroll through Ipoh’s gorgeous old town, followed by a visit to the Purple Cane Tea House. Here, you can savor a range of traditional Chinese teas and delicious tea-infused desserts. It’s the perfect way to wind down your day of culinary exploration

Day 3: Unique Culinary Experiences and Modern Eateries

Breakfast at New Hollywood Restaurant

Start your third day with a unique breakfast experience at New Hollywood Restaurant, a popular spot that serves a variety of local delights. Indulge in their crispy roti canai, a traditional Malaysian flatbread, or try their cheong fun (rice noodle rolls) for a satisfying morning meal.

Mid-Morning Snack: Wong Koh Kee Restaurant

After breakfast, take a short walk to Wong Koh Kee Restaurant, located in Concubine Lane. Known for its historical charm, this eatery offers an excellent range of local snacks and dishes. Try their succulent sweet and sour pork or the flavorful fried noodles for a light mid-morning treat.

Lunch at Ipoh Tuck Kee

Enjoy lunch at Ipoh Tuck Kee, one of the city’s most famous noodle houses. Their signature dish, moonlight kuey teow, is a must-try. This dish features wok-fried flat rice noodles topped with a raw egg, which you mix in to create a rich and indulgent sauce. Pair it with their braised chicken feet or stir-fried vegetables for a complete meal.

Afternoon Delight: Ipoh’s Kaya Puff

In the afternoon, head to Sin Eng Heong for a sweet treat. This bakery is renowned for its kaya puffs—flaky pastries filled with rich coconut jam. They are best enjoyed with a cup of hot tea, making for a perfect afternoon snack.

Tea-Time at Chang Jiang White Coffee

Continue your culinary adventure with a visit to Chang Jiang White Coffee. This cafe offers a modern twist on the traditional Ipoh white coffee, pairing it with an array of delicious cakes and pastries. The serene atmosphere makes it an ideal spot to relax and rejuvenate before dinner.

Dinner at Pusing Public Seafood Restaurant

For your final dinner in Ipoh, treat yourself to a seafood feast at Pusing Public Seafood Restaurant. Known for its fresh seafood and Chinese-style cooking, this restaurant offers dishes like salt-baked prawns, butter crab, and steamed fish. It’s a culinary experience that captures the essence of Malaysian seafood cuisine.

These three days in Ipoh are sure to leave your taste buds tantalized and your stomach satisfied. Enjoy your culinary adventure and immerse yourself in the rich flavors of this vibrant city! Exploring Ipoh is not just about feeding one’s hunger but also about satisfying a deeper craving for cultural connection and discovery. The street food, night markets, and local eateries open a window into the daily lives of the locals, providing a genuine understanding of Malaysian culinary traditions.

Whether you’re wandering through Concubine Lane, enjoying a seafood feast at Pusing Public Seafood Restaurant, or sipping on a modern twist of white coffee at Chang Jiang White Coffee, the experiences you gather will be memorable and enriching. Ipoh promises a gastronomic adventure that excites your palate and warms your heart, making it a must-visit destination for any culinary enthusiast. Every corner of Ipoh has a delightful surprise waiting to be discovered! So pack your bags, bring your appetite, and set off on the ultimate culinary adventure in this charming Malaysian city. Happy eating