Singapore, often referred to as the Lion City, is a culinary paradise integral to the Southeast Asian food scene. The city’s rich tapestry of flavors reflects its diverse cultural heritage, blending Malay, Chinese, Indian, and Peranakan influences. Join us on a gastronomic journey through Singapore as we uncover the best eats in the city.
Day 1: A Dive into Hawker Heaven
On your first day in Singapore, start with what the city is famously known for—its hawker centers. These bustling food courts offer a plethora of affordable and delicious dishes prepared by local vendors.
Breakfast at Maxwell Food Centre
Kickstart your culinary adventure at the Maxwell Food Centre. Delight in a plate of Hainanese Chicken Rice, one of Singapore’s national dishes. Tender chicken served with fragrant rice and accompanied by a spicy chili sauce—it’s a must-try.
Other recommendations include:
- Fish Head Curry: A spicy, tangy curry that’s perfect for seafood lovers.
- Popiah: Fresh spring rolls filled with turnip, egg, and shrimp.
Lunch at Chinatown Complex Food Centre
For lunch, head to the Chinatown Complex Food Centre. Here you can find the world’s cheapest Michelin-starred meal from Liao Fan Hawker Chan Chicken Rice & Noodle. The succulent chicken, bathed in soy sauce, is well worth the wait in line.
Don’t miss these stalls:
- Chinatown Tan’s Tutu Coconut Cake: A sweet steamed cake filled with grated coconut or peanut.
- Lian He Ben Ji Claypot Rice: Charcoal-flavored claypot rice cooked with Chinese sausage and salted fish.
Dinner at Lau Pa Sat
End your day at Lau Pa Sat, a historic market turned food haven. The satay stalls lining one side are legendary. Grilled over an open flame, the smoky, juicy skewers of chicken, beef, and lamb are irresistible. Enjoy them with peanut sauce and a side of ketupat (rice cakes).
Other suggestions include:
- Chili Crab: A spicy and tangy crab dish that’s another national favorite.
- Hokkien Mee: A stir-fry of egg noodles and rice noodles with seafood and a savory broth.
Day 2: Exploring Diverse Flavors
After a satisfying introduction to Singapore’s street food, delve into the city’s diverse culinary landscape that includes influences from Malay, Indian, and Peranakan cuisines.
Breakfast at a Local Café
Begin with a leisurely breakfast at a local café. Try the traditional Kaya Toast—toasted bread spread with kaya (a sweet coconut and egg jam) and served with soft-boiled eggs and coffee.
Lunch in Little India
After breakfast, head to Little India for a culinary experience like no other. Savor a traditional South Indian meal served on a banana leaf at Banana Leaf Apolo. The Fish Head Curry here is renowned, offering a unique blend of Indian spices that create a flavorful and aromatic dish.
Other recommendations:
- Roti Prata: Flaky, fried bread often served with curry.
- Thosai: A type of Indian crepe made from fermented rice batter.
Dinner in Kampong Glam
For dinner, explore Kampong Glam, Singapore’s Malay-Arab quarter. Enjoy Malay delicacies such as Nasi Lemak at Hjh Maimunah Restaurant. This hearty dish includes rice cooked in coconut milk, served with fried anchovies, sambal, and a choice of meat such as chicken or beef rendang.
Other suggestions include:
- Satay: Skewered and grilled meat served with peanut sauce.
- Mee Rebus: Egg noodles in a rich, spicy-sweet gravy.
Day 3: Upscale Dining and Unique Eats
Now that you’ve explored Singapore’s hawker culture and diverse ethnic flavors, it’s time for some upscale dining and unique culinary experiences.
Brunch at Tiong Bahru Bakery
Start your day with a delightful brunch at the Tiong Bahru Bakery. Known for its freshly baked pastries, croissants, and artisanal bread, it’s a perfect spot for a relaxed meal. Pair your food with a cup of quality coffee for a satisfying experience.
Lunch at Michelin-Starred Restaurants
For lunch, why not indulge in a Michelin-starred dining experience? Singapore boasts several Michelin-starred restaurants that promise an unforgettable meal. Consider Odette, a modern French restaurant located at the National Gallery Singapore, blending classic French techniques with Asian inspirations.
Other top recommendation:
- JAAN by Kirk Westaway: Offers modern British cuisine with a focus on seasonality and sustainability.
Dinner at Marina Bay Sands
End your culinary journey at Marina Bay Sands. Visit Spago Dining Room or CE LA VI for fine dining with a view. These restaurants offer a blend of innovative cuisine set against the backdrop of Singapore’s stunning skyline.
Other recommendation:
- LAVO Italian Restaurant & Rooftop Bar: Combines delicious Italian-American cuisine with panoramic city views.
Savoring Singapore’s culinary delights is more than just about filling your stomach; it’s about immersing yourself in the cultural mosaic of the city. Whether you’re indulging in street food at a hawker center or dining at a Michelin-starred restaurant, each meal is a reflection of Singapore’s history, diversity, and passion for food. Bon appétit!
