A Culinary Journey Through Gongguan: Discovering Taipei’s Hidden Foodie Paradise

Last Updated: July 16, 2024

Located near the bustling National Taiwan University, Gongguan in Taipei is a hidden gem for food enthusiasts. With its vibrant night market, myriad food stalls, and diverse restaurants, Gongguan offers a culinary experience that encapsulates the essence of Taiwanese cuisine. In this guide, we’ll take you on a gastronomic journey through Gongguan, highlighting the must-try dishes, top eateries, and hidden food spots that make this area a foodie paradise.

Day 1: Exploring Gongguan Night Market

The Gongguan Night Market is a must-visit for anyone looking to experience the authentic flavors of Taipei. Located near the Gongguan MRT station, this night market is a treasure trove of delicious street food.

Must-Try Dishes

Oyster Omelette: A savory blend of fresh oysters, eggs, and a starchy batter. It’s a quintessential Taiwanese dish that you can’t miss.
Baozi (Steamed Buns): These fluffy buns filled with meat or vegetables are perfect for a quick and satisfying snack.
Bubble Tea: Originating in Taiwan, Gongguan offers some of the best bubble tea spots where you can enjoy this iconic drink.

Day 2: A Taste of Traditional Taiwanese Food

Taiwanese cuisine is rich in tradition and flavor. Gongguan presents an array of traditional dishes that are sure to tantalize your taste buds.

Recommendations

Beef Noodle Soup: This hearty soup is a Taiwanese staple, featuring tender beef and hand-pulled noodles.
Lu Rou Fan (Braised Pork Rice): A savory dish of braised pork served over rice, it’s comfort food at its finest.
Stinky Tofu: For the adventurous eater, this fermented tofu dish is a must-try for its unique flavor.

Day 3: Hidden Gems and Local Favorites

One of the best ways to experience Gongguan’s culinary scene is by exploring its hidden gems. These local favorites offer a more intimate and authentic dining experience.

Top Hidden Food Spots

Lan Jia Guabao: Said to offer the best Gua Boa which are often referred to as Taiwanese hamburgers, these steamed buns filled with braised pork and pickled vegetables are a local favorite.
Traditional Breakfast Shops: Start your day with a traditional Taiwanese breakfast, including soy milk, fried dough sticks, and rice balls.

Day 4: Culinary Experiences Around National Taiwan University

Located near National Taiwan University, Gongguan is a culinary hotspot, especially popular among students and locals. The area around the university offers a diverse range of food options, from traditional Taiwanese dishes to international cuisine.

Top Eateries in the University Area

Chen San Ding: Famous for its brown sugar bubble tea, this spot is always bustling with students and visitors alike.
Hong Zao Shi Fu: Dive into the rich flavors of Hakka cuisine with dishes like stir-fried pork with shredded ginger and preserved vegetables.
Mala Hot Pot: For those who love hot pot, Mala Hot Pot offers a variety of broths and fresh ingredients to choose from. It’s a communal dining experience that’s perfect for groups.

Exploring the culinary delights of Gongguan in Taipei is an experience that should not be missed. From traditional Taiwanese dishes to modern culinary innovations, there’s something for every food lover in this vibrant neighborhood. Whether you’re a solo traveler, visiting with family, or on a romantic getaway, Gongguan offers a taste of Taipei that is sure to leave a lasting impression. So pack your appetite, and embark on a culinary journey that you’ll cherish forever!

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