Stepping into Taipei Main Station is not just about catching the next train or metro but also about embarking on a delightful culinary journey. Whether you are a food lover seeking authentic Taiwanese flavors or a curious traveler looking to sample something new, Taipei Main Station offers an array of dining options that cater to all tastes and budgets. From street food stalls to hidden restaurants, this guide is your portal to the best eats at Taipei Main Station.
Top Must-Try Dishes at Taipei Main Station
1. Xiao Long Bao (Soup Dumplings)
The famous Xiao Long Bao, or soup dumplings, are a must-try at Taipei Main Station. These delicate dumplings are filled with savory minced pork and a burst of flavorful soup, making them a favorite among locals and tourists alike.
2. Beef Noodle Soup
A staple in Taiwanese cuisine, beef noodle soup offers a hearty and delicious meal. Visit the food court at the station and enjoy a bowl filled with tender beef, rich broth, and chewy noodles.
3. Taiwanese Fried Chicken
If you love fried chicken, you must try the Taiwanese version. Crispy on the outside and juicy on the inside, this fried chicken is often seasoned with a unique blend of spices that give it an unforgettable taste.
Best Food Stalls and Eateries in Taipei Main Station
1. Yong He Soy Milk King (永和豆漿大王)
Known for its delightful soy milk and traditional Taiwanese breakfast items, Yong He Soy Milk King is a must-visit. Try their savory and sweet soy milk, along with crispy you tiao (Chinese doughnuts) for a fulfilling start to your day.
2. Hangzhou Xiaolong Tangbao (杭州小籠湯包)
This popular spot is famous for its delectable Xiao Long Bao. The dumplings here are always fresh and come in various flavors, offering a taste of traditional Taiwanese culinary craftsmanship.
3. Ay-Chung Flour-Rice Noodle (阿宗麵線)
If you are in the mood for a quick yet tasty snack, head to Ay-Chung Flour-Rice Noodle. Their savory rice noodles with intestines are a local favorite, providing a unique and flavorful experience.
A Day-by-Day Itinerary for Food Lovers
Day 1: Traditional Breakfast and Market Wandering
Start your day with a delicious breakfast at Yong He Soy Milk King. After enjoying traditional soy milk and you tiao, explore the nearby markets for some fresh fruits and local snacks. Don’t miss the traditional breakfast stalls scattered around the area for an authentic experience.
Day 2: Xiao Long Bao and Beef Noodle Soup
Spend your second day indulging in mouth-watering Xiao Long Bao at Hangzhou Xiaolong Tangbao. Pair it with a bowl of rich beef noodle soup from one of the station’s many eateries. This hearty combination will leave you satisfied and ready to explore more of Taipei.
Day 3: Street Food Adventure
On day three, take a street food adventure around Taipei Main Station. Visit Ay-Chung Flour-Rice Noodle for their legendary rice noodles, and explore other nearby stalls offering Taiwanese fried chicken, bubble tea, and more. Let your taste buds guide you through the culinary streets.
Day 4: Dining at the Food Court
For a diverse dining experience, spend your fourth day at the Taipei Main Station food court. With numerous options ranging from Taiwanese delicacies to international cuisines, you can try a bit of everything. It’s a perfect spot to relax and enjoy a variety of flavors.
Day 5: Late-Night Eats and Snacks
End your culinary journey with a late-night food spree. Visit some night markets around the station, where you can find a selection of snacks and meals to satisfy your midnight cravings. Stinky tofu, grilled seafood, and sweet potato balls are just a few of the options available.
Your journey through Taipei Main Station offers more than just convenience; it’s a gateway to authentic and diverse Taiwanese cuisine. Whether you are a fan of hearty soups, crispy fried snacks, or delicate dumplings, the station’s culinary offerings ensure that there’s something for every palate. So, next time you’re at Taipei Main Station, don’t just rush to catch your train – take a moment to savor the unique and delightful food experiences that await you.
