Northeast Thailand, known as Isan, is a region rich in culture, history, and natural beauty. Often overshadowed by the more tourist-frequented areas of Thailand, Isan offers a unique and authentic travel experience. From ancient ruins to bustling markets and delicious local cuisine, this 7-day itinerary will help you explore the hidden gems of Isan.
Day 1: Arrival in Khon Kaen
Morning: Start your journey in Khon Kaen, one of the major cities in Northeast Thailand. Upon arrival, check into your hotel and take some time to rest.
Accommodation Suggestion: The Convenient Hotel
Afternoon: After settling in, head to the Khon Kaen National Museum. This museum offers a comprehensive overview of the region’s history, culture, and artifacts.
Evening: Explore the bustling Khon Kaen Night Market. This market is a paradise for food lovers, offering a variety of local dishes and snacks.
Day 2: Explore Historical Khon Kaen
Morning: Visit Wat Nong Wang, a beautiful temple located on the outskirts of the city. The temple’s nine-story pagoda provides a panoramic view of Khon Kaen.
Afternoon: Head to Bueng Kaen Nakhon, a large lake located in the city. The area around the lake is perfect for a leisurely stroll and is dotted with numerous food stalls.
Evening: Dine at a local restaurant and enjoy some traditional Isan cuisine. Don’t miss out on trying the spicy som tam (papaya salad) and larb (minced meat salad).
Day 3: Journey to Udon Thani
Morning: After breakfast, travel to Udon Thani, which is approximately a 2-hour drive from Khon Kaen. Check into your hotel in Udon Thani.
Accommodation Suggestion: The Pannarai Hotel
Afternoon: Visit the Ban Chiang Archaeological Site, a UNESCO World Heritage site known for its prehistoric artifacts and ancient pottery.
Evening: Explore the Udon Thani night market, which offers a variety of local dishes, souvenirs, and handicrafts.
Day 4: Explore Udon Thani’s Natural Beauty
Morning: Head to the Red Lotus Sea (Talay Bua Daeng) in the early morning. This stunning lake is filled with blooming red lotuses and provides a mesmerizing view.
Afternoon: Visit the Phu Phra Bat Historical Park, which features ancient rock formations, shrines, and prehistoric paintings.
Evening: Enjoy dinner at a local restaurant, savouring the rich flavours of Isan cuisine. Try dishes like nam tok (spicy meat salad) and kai yang (grilled chicken).
Day 5: Discovering Loei Province
Morning: Travel from Udon Thani to Loei Province, which takes approximately 3 hours by car. Check into your accommodation in Loei.
Accommodation Suggestion: Loei Palace Hotel
Afternoon: Visit Phu Rua National Park, known for its beautiful landscapes, cool climate, and rich flora. Take a relaxing hike to explore the park.
Evening: Stroll around Loei’s charming city center and enjoy dinner at a local restaurant. Don’t forget to sample the tom saep (spicy and sour soup) which is popular in the region.
Day 6: Explore Chiang Khan
Morning: Drive to Chiang Khan, a quaint town by the Mekong River. It’s roughly a 1.5-hour drive from Loei. Check into your accommodation in Chiang Khan.
Accommodation Suggestion: Chic Chiangkhan Hotel
Afternoon: Explore the Old Town of Chiang Khan, where you’ll find traditional wooden houses, local shops, and cafes. Rent a bicycle for a relaxed tour around the town.
Evening: Witness the gorgeous sunset along the Mekong River. Then, spend your evening at the Chiang Khan Walking Street market, enjoying street food and picking up unique local souvenirs.
Day 7: Exploring Nong Khai
Morning: Travel to Nong Khai, a scenic town located on the banks of the Mekong River. It’s about a 2-hour drive from Chiang Khan. Check into your accommodation in Nong Khai.
Accommodation Suggestion: Mut Mee Garden Guest House
Afternoon: Visit Sala Kaew Ku, a fascinating sculpture park featuring a blend of Buddhist and Hindu imagery. The park is home to some truly unique and impressive statues.
Evening: Spend your last evening in Isan by the Mekong River, dining at a riverside restaurant. Enjoy the tranquil ambiance and take in the beautiful views as you reflect on your memorable journey through Northeast Thailand.
Additional Tips
Here are a few tips to make your trip to Isan more enjoyable:
- Traveling: Renting a car is a convenient way to explore Isan, as public transport options may not be as frequent or accessible in some areas.
- Local Etiquette: Be respectful of local customs and traditions, particularly when visiting temples and cultural sites. Dress modestly and remove your shoes when required.
- Weather: Isan can be quite hot, especially during the summer months. Make sure to stay hydrated and carry sunscreen and a hat.
- Language: While English may not be widely spoken outside major cities, learning a few basic Thai phrases can be very helpful and appreciated by locals.
Background Information on Isan
Isan is the northeastern region of Thailand, known for its unique culture, cuisine, and traditions. The people of Isan have their own distinct dialect and culinary style, which features flavors that are often spicier and tangier compared to other parts of Thailand. The region is also home to several historical sites, including ancient temples and prehistoric ruins, making it a fascinating destination for history enthusiasts.
History and Culture
Isan has a rich history that dates back thousands of years. The region was once part of the ancient Khmer Empire, and you can still find remnants of this era in the form of stunning Angkor-era temples. The influence of Laos, which borders Isan, is also evident in the region’s culture and traditions. Festivals such as the Bun Bang Fai (Rocket Festival) are celebrated with great enthusiasm, showcasing the vibrant and lively spirit of the Isan people.
Cuisine
Isan cuisine is renowned for its bold flavors and use of local ingredients. Some must-try dishes include:
- Som Tam: A spicy papaya salad that is a staple in Isan cuisine.
- Larb: A minced meat salad flavored with lime, fish sauce, and herbs.
- Kai Yang: Grilled chicken that is often served with sticky rice.
- Tom Saep: A spicy and sour soup that is popular in the region.
