15 Best Restaurants in Tokyo: Top Dining Options in Japan

Tokyo’s dining scene is nothing short of extraordinary. Whether you’re in the mood for a quick bowl of noodles or an elegant multi-course meal, you’ll find options that suit every taste and budget. What makes dining in Tokyo truly exceptional is not just the variety, but the consistent quality and attention to detail—every dish, no matter how simple, is crafted with care and precision.
The city is home to more Michelin-starred restaurants than any other place on earth, but don’t let that intimidate you. You don’t need to break the bank to enjoy a fantastic meal in Tokyo. In fact, many locals and travelers alike agree that some of the most unforgettable meals come from small, family-run eateries or casual spots where chefs have spent decades perfecting their craft.
From traditional Japanese dishes like tempura, yakitori, and donburi to creative spins on Western and Asian cuisines, Tokyo offers a true culinary adventure. Food here isn’t just about nourishment—it’s an experience that reflects the culture, values, and history of the city.
One of the joys of eating in Tokyo is discovering new favorites with every visit. Whether you’re visiting for the first time or returning as a seasoned traveler, there’s always something new and exciting to try. The restaurants in this guide represent just a sample of what Tokyo has to offer, showcasing the city’s world-class dining scene and commitment to culinary excellence.
In a city of over nine million people, it’s no surprise that these 15 restaurant options are just a few of the best restaurants in Tokyo. Great food is everywhere in Tokyo thanks to an abundance of innovative and extremely talented chefs. Tokyo’s masterful takes on everything from sushi and ramen to international cuisine has solidified its place as one of the best cities in the world for food tourism.
So grab your chopsticks—or fork and knife—and get ready to experience some of the most memorable meals of your life. Tokyo is waiting to surprise and delight you at every turn.
1. Japanese Soba Noodles Tsuta – Michelin Star-Rated Ramen
Visitors have to plan ahead to eat at the famous Japanese Soba Noodles Tsuta, but the effort will be well worth it. The restaurant hands out vouchers in the early morning to queued customers for their ramen lunch and dinner service. Their one-of-a-kind savory broths and perfectly-cooked noodles attract crowds of hungry locals and tourists day after day.
Japanese Soba Noodles Tsuta is located at 1 Chome-14, Sugamo, Toshima, Tokyo 170-0002, Japan. Sugamo Station on the Yamanote Rail Line is about two minutes away on foot. Sengoku Station and Komagome Station are also within walking distance.
On the Menu
Various varieties of ramen are on the menu at Japanese Soba Noodles Tsuta. Guests will make their selections on a vending machine and the ramen will be made fresh to order. A classic ramen bowl will cost about 1600 yen, which is a wonderfully affordable way to enjoy Michelin star dining.
Check In to the Smile Hotel Sugamo, Step Out to Sugamo Station
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2. Narisawa – Innovative Japanese Gastronomy
Reservations are a must at Narisawa, a popular restaurant owned by celebrated chef Yoshihiro Narisawa. Courses are served omakase-style, (meaning “I’ll leave it up to you”) with a new menu created daily based on the season’s freshest proteins, herbs, and produce. The kitchen is committed to food innovation and sustainability and produces very little food waste.
Narisawa is located at 2-6-15 Minami Aoyama, Minato 107-0062, Tokyo Prefecture. Aoyama-Itchome Station on the Tokyo Metro Ginza Subway Line is about four minutes away on foot. Gaiemmae Station is also nearby.
On the Menu
Though the menu at Narisawa is always changing, you can make specific dietary requests upon booking your reservation. In general, expect to enjoy foods like fresh seafood, grills meats, and delicious vegetable side dishes. Narisawa is a luxury restaurant so expect to pay 15,000 to 20,000 yen for your meal.
Check In to Tokyu Stay Aoyama Premier Hotel, Step Out to Aoyama-Itchome Station
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3. Florilege – Unique French Fusion
Amidst the ramen and sushi restaurants in Tokyo, visitors may be surprised to find a variety of French-inspired bakeries, cafes, and restaurants. One of the best spots for upscale French dining is Florilege, a stylish spot in the Shibuya ward. Their unique menu infuses traditional French fare with popular Japanese flavors. And since guests are invited to watch the chefs create their meal, eating at Florilege is a treat for all the senses.
Florilege is located at 2-5-4 Jingumae, B1, Shibuya 150-0001, Tokyo Prefecture. The Harajuku Railway Station and the Meiji-jingumae Subway Station are each about a 15-minute walk from the restaurant.
On the Menu
The menu at Florilege is always changing but you can expect to see a few standard items each season, like cheese and foie gras appetizers, fresh oysters, and chocolate desserts. Enjoy your multi-course meal with sparkling water and the recommended wine pairing. Lunch at Florilege will run about 7,000 yen and dinner will run about 13,000 yen.
Check In to Shibuya Hotel En, Step Out to Harajuku Railway Station
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4. Sushi no Midori Ginza – Fresh, Flavorful Sushi
Sushi restaurants in Tokyo are everywhere, but only certain spots hit the right balance between quality and affordability. At Sushi no Midori Ginza, guests will enjoy fresh, high-quality sashimi, rolls, and soups at budget-friendly prices. This restaurant chain is one of the best casual dining options in Tokyo, with multiple locations throughout the city to satisfy any sushi craving.
Sushi no Midori Ginza is located at 7-2 Ginza, Tokyo Highway Yamashita Bldg. 1F, Chuo 104-0061, Tokyo Prefecture. Shimbashi Station is a quick six-minute walk from the restaurant. Ginza Station is a little further away but is one of the busier stations in the city.
On the Menu
The rolls and sashimi at Sushi no Midori Ginza are ordered from a tablet. You can choose to order a la carte or order a sushi variety set. The variety sets are a great choice as they’re usually more cost effective than a la carte ordering and allow you to sample multiple rolls. Most guests at Sushi no Midori Ginza will order between 2,000 and 3,000 yen worth of sushi for lunch or dinner.
Check In to Ginza Grand Hotel, Step Out to Shimbashi Station
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5. Mominoki House – Vegetarian and Vegan Fare
Though seafood options dominate the menu at many restaurants, there are also many great vegetarian and vegan options in Tokyo. Among the best is Mominoki House, a cozy restaurant in the Shibuya ward. The talented chefs at this restaurant are dedicated to creating tasty dishes using naturally grown produce.
Mominoki House is located at 2 Chome-18-5 Jingumae, Shibuya, Tokyo 150-0001, Japan. Meiji-jingumae Station is the closest subway station to the restaurant at less than ten minutes away on foot. Harajuku Station and Gaiemmae Station are also within walking distance.
On the Menu
On the menu at Mominoki House are healthy and delicious favorites like tofu steaks, brown rice, and all the vegetables you can eat. The restaurant does also serve some meat, like chicken and grilled fish. Tokyo favorites, like miso soup and bancha tea, round out the menu. A typical lunch portion costs about 1,400 yen and dinner averages 4,500 yen.
Check In to Shibuya Excel Hotel Tokyu, Step Out to Meiji-jingumae Station
6. Hiroo Onogi – Japanese Flavors with a Modern Twist
No one does classic Japanese food quite like the chefs at Hiroo Onogi. The menu relies heavily on seafood dishes but also features unexpected ingredients and flavor combinations to keep you guessing. The modern furnishings and friendly staff create a cozy atmosphere perfect for a casual lunch or dinner with friends.
Hiroo Onogi is located at 5-8-1 Hiro, 2F Barbizon 22, Hiroo, Shibuya 150-0012, Tokyo Prefecture. Hiro-o Station is located about a seven-minute walk from the restaurant. The next closest rail station is Ebisu Station, located about 15 minutes away on foot.
On the Menu
Like many of the other best restaurants in Tokyo, Hiroo Onogi specializes in classic Japanese fare like fresh seafood and rice dishes. There are also some modern comfort foods on the menu, like creamy soups and Japanese potato salad. Dinner at Hiroo Onogi will cost around 4,000 yen.
Check In to Westin Tokyo Hotel, Step Out to Hiro-o Station
7. Towers – Simple Dishes with Bold Flavors
Conveniently open for breakfast, lunch, and dinner, Towers is a restaurant you should definitely fit into your Tokyo vacation itinerary. Simplicity is favored above all, both in the menu options and in the modern and elegant decor. One of the restaurant’s best features is its location on the 45th floor of a high rise. Experience incredible views of the city as you enjoy a delicious meal at Towers.
Towers is located at 9-7-1 Akasaka, The Ritz-Carlton, Tokyo 45F, Minato 107-6245, Tokyo Prefecture. Nogizaka Station is eight minutes away from the restaurant on foot. Roppongi Station is ten minutes away on foot.
On the Menu
For breakfast or brunch at Towers, menu options include a variety of egg dishes, seasonal fruit tarts, fresh orange juice, and bellinis. Lunch and dinner feature various cuts of grilled beef as well as many seafood appetizers and entrees. A full meal at Towers can cost anywhere between 2,500 and 13,000 yen, depending on the time of day and number of courses.
Check In to The Ritz-Carlton Tokyo, Step Out to Roppongi Station
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8. Butagumi – Premium Pork Cutlets
The menu at Butagumi may be focused on one thing, but it’s one thing they do very well. Their tonkatsu (breaded and deep-fried pork cutlets) is widely recognized as some of the best in Tokyo. The chefs at this small, cozy restaurant take care to ensure that all ingredients, right down to the oil and the breadcrumbs, are of premium quality.
Butagumi is located at 2-24-9 Nishiazabu, Minato 106-0031, Tokyo Prefecture. Nogizaka Station is about 11 minutes away from the restaurant on foot. Omote-Sando Station is 13 minutes away on foot.
On the Menu
At Butagumi, the main menu item is tonkatsu. You can try various cuts of pork sliced thin, breaded, and cooked to crispy perfection. This traditional Japanese dish is served with shaved cabbage and a special sauce made in house. Lunch specials cost around 2,000 yen and dinner specials are a little more expensive.
Check In to Roppongi Hotel S, Step Out to Omote-Sando Station
9. Kamachiku – Exceptional Udon Dishes
The popular Kamachiku is another restaurant that does one thing really well – udon noodles.
The restaurant is tucked into a quiet corner of the city in a beautiful old storehouse. Diners will share one long communal table with a gorgeous view of the garden outside. Arrive early or make a reservation as there is almost always a lineup at Kamachiku around lunch- and dinnertime.
Kamachiku is located at 2-14-18 Nezu, Bunkyo, Tokyo Prefecture. Nezu Station is about four minutes away on foot. The next closest station, Uguisudani Station, is quite a bit further, at about 17 minutes away on foot.
On the Menu
For about 1,000 yen, the fried udon noodle dishes and udon noodle soups are top menu choices at Kamachiku. These fresh-made wheat noodles are served with flavorful toppings like ginger, chili powder, and scallions. There are also a wide variety of appetizers and side dishes to choose from, including sashimi and tempura. To drink, Kamachiku offers dozens of red and white wines and flavored sake as well as various non-alcoholic beverages.
Check In to Hotel Graphy Nezu, Step Out to Nezu Station
10. Rokkasen – Do-It-Yourself Grilling Experience
When you dine at Rokkasen, you’ll not only enjoy great food, but also an incredible dining experience. The restaurant specializes in yakiniku, a type of Japanese barbecue. Rather than having your meal cooked in a kitchen, each table has a small grilling space built directly into the table where you can cook your fresh ingredients just the way you like them. The restaurant is also open most days for 18 hours a day.
Rokkasen is located at 1-3-1 Nishishinjuku, Sunflower Bldg.6 to 7F, Shinjuku 160-0023, Tokyo Prefecture. Shinjuku Station is six minutes away on foot. Nishi-Shinjuku Station is about eight minutes away on foot.
On the Menu
One of the most popular ways to eat at Rokkasen is to order an all-you-can-eat special. These specials run anywhere between 7,000 and 25,000 yen depending on the quality of the cuts of meat included. Choices include beef, chicken, and seafood. These meals also come with vegetables to grill, fresh noodles, and sometimes other dishes like miso soup and dessert. For up to 90 minutes, you can eat as much delicious grilled food as you’d like.
Check In to the Nishitetsu Inn Shinjuku, Step Out to Shinjuku Station
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11. Niboshi Ramen Nagi Shinjuku – Affordable, High-Quality Ramen
Though this restaurant chain is very casual, you’ll enjoy nothing but top-quality food at Niboshi Ramen Nagi Shinjuku. Their ramen bowls are made with house-made broths and noodles and are bursting with flavorful protein and vegetable toppings. Open 24 hours a day, seven days a week, this restaurant is the perfect place to go for a quick lunch in Shinjuku or for a delicious meal after a night on the town.
Niboshi Ramen Nagi Shinjuku is located at 1-1-10 Kabukicho, 2f, Shinjuku 160-0021, Tokyo Prefecture. Higashi-Shinjuku Station is about eight minutes away on foot. Shinjuku Station is about ten minutes away on foot.
On the Menu
There are many ramen bowl varieties to choose from at Niboshi Ramen Nagi Shinjuku. The bestselling special bowl features noodles, egg, seaweed, and roasted pork brisket for about 1,600 yen. Guests will make their selection and pay in advance using a vending machine located at the top of the stairs, then take their ticket and wait for their food in the restaurant below.
Check In to Shinjuku Urban Hotel, Step Out to Higashi-Shinjuku Station
12. Higashiya Ginza – Traditional Japanese Tea
From the moment you enter Higashiya Ginza, you’ll feel your troubles melting away. This Japanese confectionary shop offers to-go treats in the main shop and traditional Japanese tea service in the tea salon. The restaurant’s decor features clean lines and calming earth tones which contribute to the quiet serenity at Higashiya Ginza.
Higashiya Ginza is located at 1-7-7 Ginza, 2F POLA Ginza, Ginza, Chuo 104-0061, Tokyo Prefecture. Ginza-itchome Station is located just outside of the restaurant. Ginza Station is six minutes away on foot.
On the Menu
In the tea salon at Higashiya Ginza, you’ll be treated to a wide variety of sweet and savory teas including traditional green tea, herbal teas, and matcha teas. The teas come paired with simple dishes like rice and dumplings that make for a satisfying light lunch. The second course features a sampling of different wagashi (Japanese sweets) that are as pretty as they are delicious. Afternoon tea service will cost about 5,000 yen.
Check In to the Daiwa Roynet Hotel Ginza PREMIERE, Step Out to Ginza Station
13. Daikokuya Tempura – Top-Notch Tempura
After a day of sightseeing in Asakusa, take a quick trip down to Daikokuya Tempura to enjoy crispy battered tempura. The restaurant is located just minutes from the wards most popular tourist attractions, the Sensoji Temple and the Asakusa Shrine. Daikokuya Tempura has been in business for over 130 years in a gorgeous building with authentic Japanese decor.
Daikokuya Tempura is located at 1-38-10 Asakusa, Asakusa, Taito 111-0032, Tokyo Prefecture. Asakusa Station is about seven minutes away on foot.
On the Menu
One of the most popular menu items at Daikokuya Tempura is the tendon rice bowl, available for about 3,300 yen. This dish features battered and deep-fried prawns served with a special homemade sauce over white rice. You can also choose kisu fish tempura and mixed vegetable tempura. The menu also includes an assortment of side dishes and various alcoholic and non-alcoholic beverages.
Check In to Ryokan Asakusa Shigetsu, Step Out to Asakusa Station
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14. Sushi Bar Yasuda – Premium Sushi Meals
With only one small table and a handful of counter seats available, reservations are required to eat at Sushi Bar Yasuda. Because the restaurant is so small, guests can expect to enjoy an intimate meal featuring fresh, made-to-order sushi. When booking your reservation, be sure to ask for a spot at the counter so you can watch the chef work and learn a few secrets about sushi preparation.
Sushi Bar Yasuda is located at 4-2-6 Minamiaoyama, Minamiaoyama 426 Floor B1F, Minato 107-0062, Tokyo Prefecture. Gaiemmae Station is nine minutes away on foot. Nogizaka Station is about 11 minutes away on foot.
On the Menu
Sushi Bar Yasuda offers two menu options: a fixed menu and a personalized menu. The fixed menu includes 14 assorted sushi rolls for 9,300 yen. The assortment includes salmon rolls, tuna rolls, sea urchin rolls and much more. You can also choose to create a custom menu based on your personal tastes. Each roll will cost between 600 and 900 yen with a minimum order of 15 pieces. Beer, sake, wine, and soft drinks are also on the menu.
Check In to the Hotel Allamanda Aoyama Tokyo, Step Out to Gaiemmae Station
15. Bon – A Vegetarian’s Paradise
Guests at Bon, a popular vegetarian restaurant, can expect to enjoy a variety of delicious vegetarian dishes featuring traditional Japanese flavors. Each dish is expertly plated with fresh and colorful garnishes. The restaurant’s decor and customs are very traditional, so expect to remove your shoes and sit on a floor mat in a Japanese-style room.
Bon is located at 1-2-11 Ryusen, Taito 110-0012, Tokyo Prefecture. Iriya Station is about nine minutes away on foot.
On the Menu
The menu at Bon varies from month to month depending on the season’s freshest vegetables. However, the restaurant’s courses do not change. For a fixed price, guests will enjoy appetizers, soups, tofu dishes, and vegetable dishes. Tea and fresh fruit are also served. Lunch at Bon will cost between 3,450 and 5,000 yen and dinner will cost between 6,000 and 10,000 yen.
Check In to the Mimaru Tokyo Ueno Inaricho, Step Out to Iriya Station
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